Raspberry Peach Lemonade is the perfect drink to quench your thirst on a warm day. This refreshing beverage combines the vibrant flavors of ripe peaches and tart raspberries, making it sweet and delightful. It’s easy to whip up and perfect for family gatherings or casual get-togethers. Plus, who doesn’t love a colorful drink that brightens up any occasion?

Why You Will Love This Raspberry Peach Lemonade
This lemonade is not only delicious but also incredibly simple to make. With everyday ingredients, you can assemble it in no time. It’s a fantastic way to use fresh fruits and keep everyone hydrated. Your family will love the refreshing taste, and you’ll appreciate how easy it is to prepare!
How to Make Raspberry Peach Lemonade
Making this drink is straightforward. Start by blending your fruits with sugar and lemon juice, then strain to get a smooth mixture. After adding water, it’s ready to serve over ice. It’s that simple!
What You Need
Ingredients for Raspberry Peach Lemonade
- 1 cup raspberries
- 1 cup peaches, sliced
- 1 cup lemon juice
- 1/2 cup sugar
- 4 cups water
- Ice
- Lemon slices and fresh mint for garnish

Step-by-Step
Directions
- In a blender, combine raspberries, peaches, lemon juice, and sugar. Blend until smooth.
- Strain the mixture through a fine mesh sieve into a large pitcher to remove seeds and pulp.
- Add water and stir well.
- Serve over ice and garnish with lemon slices and fresh mint.
How to Serve Raspberry Peach Lemonade
This drink is lovely on its own, but it pairs beautifully with summer snacks like fruit skewers, light salads, or grilled chicken. Consider serving it at birthday parties, barbecues, or any casual gathering. Your guests will surely enjoy this refreshing treat!
How to Store Raspberry Peach Lemonade
You can store any leftover lemonade in the fridge for up to three days. Just keep it in a sealed pitcher. This drink can also be frozen in ice cube trays for a fun twist on iced drinks later! Thaw it in the fridge or add it directly to your glass.
Recipe Tips
- Use fresh fruits for the best flavor.
- Adjust the amount of sugar based on your taste preference.
- You can replace sugar with honey or agave syrup for a different sweetness.
- Blend the ingredients until smooth for a creamy texture.
- Feel free to increase or decrease the water depending on how strong you prefer your lemonade.
Variations & Swaps
- Try using strawberries instead of raspberries for a different fruity twist.
- For a sparkling version, add sparkling water instead of still water.
- Add mint leaves in the blending process for a fresh herbal flavor.
FAQs
Can I make this lemonade ahead of time?
Yes! You can prepare it and store it in the fridge for up to 3 days. Just give it a stir before serving to mix the ingredients again.
Can I freeze Raspberry Peach Lemonade?
Absolutely! You can freeze it in ice cube trays. These fruity cubes are perfect for flavoring your water or other drinks later!
How do I reheat this lemonade?
Since this drink is served cold, you really don’t need to reheat it. If you prefer warm lemonade, you can gently heat it on the stove, but it’s best enjoyed chilled.
What can I substitute for lemon juice?
If you don’t have lemon juice, lime juice works as a tasty alternative. The flavor will be slightly different but still refreshing.
What are some common mistakes to avoid?
One common mistake is not straining the mixture—this step is key to removing seeds and pulp for a smoother drink. Also, be careful with sugar levels; start with less and adjust to your taste!

Raspberry Peach Lemonade
Ingredients
Fruits and Flavorings
- 1 cup raspberries Fresh or frozen
- 1 cup peaches, sliced Fresh or frozen, peeled and pitted
- 1 cup lemon juice Freshly squeezed is best
- 1/2 cup sugar Adjust based on taste preference
Liquid Base
- 4 cups water Still water; can substitute sparkling for a fizzy version
For Serving
- Ice For serving
- Lemon slices For garnish
- Fresh mint For garnish
Instructions
Preparation
- In a blender, combine raspberries, peaches, lemon juice, and sugar. Blend until smooth.
- Strain the mixture through a fine mesh sieve into a large pitcher to remove seeds and pulp.
- Add water and stir well.
Serving
- Serve over ice and garnish with lemon slices and fresh mint.
