Raspberry Peach Lemonade
A refreshing drink combining ripe peaches and tart raspberries, perfect for hot days and family gatherings.
Ingredients
Fruits and Flavorings
- 1 cup raspberries Fresh or frozen
- 1 cup peaches, sliced Fresh or frozen, peeled and pitted
- 1 cup lemon juice Freshly squeezed is best
- 1/2 cup sugar Adjust based on taste preference
Liquid Base
- 4 cups water Still water; can substitute sparkling for a fizzy version
For Serving
- Ice For serving
- Lemon slices For garnish
- Fresh mint For garnish
Instructions
Preparation
- In a blender, combine raspberries, peaches, lemon juice, and sugar. Blend until smooth.
- Strain the mixture through a fine mesh sieve into a large pitcher to remove seeds and pulp.
- Add water and stir well.
Serving
- Serve over ice and garnish with lemon slices and fresh mint.
Notes
Store leftover lemonade in the fridge for up to three days. Can be frozen in ice cube trays for later use. Adjust sugar or substitute with honey for different sweetness.