Raspberry tiramisu is a delightful twist on the classic dessert. It’s creamy, sweet, and packed with fresh raspberry flavor. This dessert is simple to make and perfect for special occasions or a cozy family dinner. You’ll love how the layers of ladyfingers and mascarpone create a lovely texture that everyone will enjoy.

Why You Will Love This Raspberry Tiramisu

This treat is easy to whip up, making it a great choice for all skill levels. With just a few everyday ingredients, you can create a delicious dessert that impresses family and friends. The layers of creamy mascarpone, fresh raspberries, and soft ladyfingers make each bite delightful. Plus, it’s a no-bake recipe, so you won’t heat up the kitchen!

How to Make Raspberry Tiramisu

Making this dessert is straightforward. You’ll start by preparing the mascarpone mixture and dragging ladyfingers through coffee. Then, simply layer everything in a dish, and let it chill. The hardest part is the waiting time while it sets in the refrigerator!

What You Need

2 cups fresh raspberries
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups brewed coffee, cooled
24 ladyfingers
Cocoa powder, for dusting

Step-by-Step

In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
Gently fold in the mascarpone cheese until combined.
Dip each ladyfinger briefly in the cooled coffee, then layer half of them in the bottom of a serving dish.
Spread half of the mascarpone mixture on top of the ladyfingers.
Layer half of the raspberries over the mascarpone.
Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, dust the top with cocoa powder and additional raspberries.

How to Serve Raspberry Tiramisu

This dessert is perfect on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it at holiday gatherings, family dinners, or even as a sweet surprise at a picnic. A cup of coffee or tea on the side complements the flavors perfectly.

How to Store Raspberry Tiramisu

To keep your dessert fresh, store any leftovers in an airtight container in the fridge. It’s best enjoyed within 2–3 days for the best texture. While freezing is not recommended as it may alter the dessert’s consistency, if you must, freeze individual portions wrapped tightly in plastic wrap for up to one month.

Recipe Tips

Use fresh raspberries for the best flavor, but frozen ones can work if thawed and drained well.
Be careful when dipping ladyfingers in coffee; a quick dip is enough to prevent them from becoming soggy.
Customize the cocoa powder dusting by adding a sprinkle of cinnamon for a cozy touch.
Allow plenty of chilling time for flavors to meld and the dessert to set well.
For added sweetness, adjust the powdered sugar to your taste preference.

Variations & Swaps

Swap the raspberries for strawberries or blueberries for a different fruity flavor.
For a chocolate twist, add cocoa powder directly into the mascarpone mixture.
Use a flavored coffee, such as vanilla or hazelnut, to enhance the coffee layer.

FAQs

Can I make this dessert ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to blend beautifully. Just store it covered in the refrigerator.

Can I freeze raspberry tiramisu?
Freezing is not recommended as it may change the texture of the mascarpone and ladyfingers. If you have leftovers, it’s best to store them in the fridge and enjoy them within a few days.

What can I substitute for mascarpone?
You can use cream cheese mixed with a bit of heavy cream for a similar texture, though it will change the flavor slightly.

How should I serve this dessert?
Serve it chilled, dusted with cocoa powder and topped with additional fresh raspberries. It can be enjoyed on its own or with a side of whipped cream.

What mistakes should I avoid when making this?
Make sure not to soak the ladyfingers too long in coffee as they can become too soggy. Also, be gentle when folding the mascarpone into the whipped cream to maintain a light texture.