Raspberry Tiramisu
A delightful twist on the classic dessert, this no-bake raspberry tiramisu is creamy, sweet, and packed with fresh raspberry flavor. Perfect for any occasion.
Ingredients
For the mascarpone mixture
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar Adjust to taste for sweetness
- 1 teaspoon vanilla extract
For the assembly
- 2 cups fresh raspberries Can use thawed frozen raspberries if needed
- 2 cups brewed coffee, cooled Use flavored coffee for added taste
- 24 pieces ladyfingers
- Cocoa powder for dusting Add a sprinkle of cinnamon for variation
Instructions
Preparation
- In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Gently fold in the mascarpone cheese until combined.
- Dip each ladyfinger briefly in the cooled coffee, then layer half of them in the bottom of a serving dish.
- Spread half of the mascarpone mixture on top of the ladyfingers.
- Layer half of the raspberries over the mascarpone.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
- Cover and refrigerate for at least 4 hours or overnight.
Serving
- Before serving, dust the top with cocoa powder and additional raspberries.
Notes
This dessert is best enjoyed within 2-3 days. Store leftovers in an airtight container in the fridge. Freezing is not recommended due to texture changes.