Looking for a dish that wows your guests without stressing you out? You can bring the restaurant home tonight with this Red Lobster Shrimp Scampi.
It is buttery, garlicky, and perfectly tender every single time. Best of all, it is ready in just 20 minutes. This is the perfect way to make any summer evening feel special.
Why This Recipe Is a Winner
This dish is a total lifesaver for busy weeknights. It uses simple ingredients you likely already have in your pantry. The garlic butter emulsion creates a rich, silky sauce that everyone loves.
It tastes just like the famous restaurant version without the high price. Your family will feel like they are eating at a fancy steakhouse. It is a budget-friendly way to enjoy high-quality seafood at home.
Simple Cooking Steps
Making this scampi is incredibly easy and fast. You just whisk the sauce and pour it over the shrimp. Everything bakes together in one dish for minimal cleanup after dinner.
Even if you are a beginner, you can master this recipe. The oven does all the hard work for you. You will have a gourmet meal on the table before you know it.
Ingredients You’ll Need
Most of these items are likely waiting in your kitchen right now.
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter, melted
- 2 tablespoons extra virgin olive oil
- 1/4 cup dry white wine
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Step-by-Step
- Preheat the oven to 425°F (218°C).
- In a medium mixing bowl, whisk together the melted butter, olive oil, dry white wine, minced garlic, lemon juice, salt, and black pepper until emulsified.
- Arrange the shrimp in a single layer in a 9×13 inch baking dish.
- Pour the garlic butter mixture evenly over the shrimp.
- Bake in the preheated oven for 8 to 10 minutes, or until the shrimp turn pink and reach an internal temperature of 145°F (63°C).
- Remove from the oven and garnish immediately with chopped fresh parsley and grated Parmesan cheese.
- Serve warm, optionally over linguine or with crusty bread.
Best Ways to Enjoy It
Serve this warm over a bed of tender linguine. Add a side of crusty bread to soak up that delicious garlic sauce. For a romantic date night, pair it with a crisp white wine.
It also tastes great alongside a fresh, light garden salad. Set the table, light a candle, and enjoy your meal. This recipe turns any ordinary night into a celebration.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to two days. To reheat, use a pan over low heat on the stove. Add a splash of broth to keep the shrimp tender and juicy.
Tips for Best Results
- Use fresh garlic for the most vibrant and punchy flavor.
- Do not overcook the shrimp or they will become rubbery.
- Pat the shrimp dry before adding them to the baking dish.
- Use a dry white wine like Pinot Grigio for best results.
- For a kid-approved version, serve the shrimp with extra dipping butter.
- Add a squeeze of fresh lemon juice right before you eat.
- Double the sauce if you are serving this over heavy pasta.
Ways to Switch It Up
- Swap the pasta for zucchini noodles for a lower-carb option.
- Add a pinch of red pepper flakes for a spicy kick.
- Use dairy-free butter to make this recipe lactose-friendly.
- In the summer, serve this with grilled asparagus on the side.
Common Questions
Can I use frozen shrimp?
Yes, you can use frozen shrimp for this scampi. Just make sure they are fully thawed and patted dry first. This helps the sauce stick to the shrimp better.
What if I don’t want to use wine?
You can easily swap the wine for chicken or vegetable broth. It will still be very savory and delicious. The lemon juice still provides that nice bright acidity.
How do I know when the shrimp are done?
The shrimp are ready when they turn pink and opaque. They should form a gentle “C” shape. If they curl into a tight “O,” they may be overcooked.
I hope this buttery scampi brings a little joy to your table. It is the perfect way to make any weeknight feel special. Happy cooking!
— Lidia
Red Lobster Shrimp Scampi
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter , melted
- 2 tablespoons extra virgin olive oil
- 1/4 cup dry white wine
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- 1/4 teaspoon sal t
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (218°C).
- In a medium mixing bowl, whisk together the melted butter, olive oil, dry white wine, minced garlic, lemon juice, salt, and black pepper until emulsified.
- Arrange the shrimp in a single layer in a 9x13 inch baking dish.
- Pour the garlic butter mixture evenly over the shrimp.
- Bake in the preheated oven for 8 to 10 minutes, or until the shrimp turn pink and reach an internal temperature of 145°F (63°C).
- Remove from the oven and garnish immediately with chopped fresh parsley and grated Parmesan cheese.
- Serve warm, optionally over linguine or with crusty bread.
