Too hot to turn on the oven today? This coconut margarita recipe is exactly what you need to cool down.
It brings the taste of a tropical vacation right to your own kitchen. You will love how refreshing and creamy every single sip feels. It is the perfect way to relax after a long day.
Why You’ll Love This Recipe
This drink is a total winner for your next summer date night. It feels fancy but takes less than five minutes to make. You do not need any professional bartender skills to get this right.
The blend of rich coconut and zesty lime is incredibly balanced. It is budget-friendly compared to expensive restaurant cocktails. Your guests will think you spent all afternoon prepping behind the bar.
Simple Method
Making this cocktail is as easy as shake and pour. You simply combine your liquids and give them a good workout. Shaking with ice creates that perfectly chilled texture you crave.
Even if you are a beginner, you can master this rimming technique. It adds a beautiful touch that makes every glass look professional. You are just moments away from paradise in a glass.
Ingredients You’ll Need
Most of these items are simple staples you can find at any grocery store. Fresh lime makes a huge difference in flavor here.
- 2 ounces Tequila Blanco
- 1.5 ounces Cream of Coconut
- 1 ounce fresh lime juice
- 0.5 ounce Triple Sec
- 1 cup ice cubes
- 1 teaspoon shredded coconut, toasted
- 1 teaspoon kosher salt
- 1 lime wedge
Step-by-Step
- Combine the toasted coconut and salt on a small plate.
- Rub the rim of a rocks glass with a lime wedge.
- Dip the glass into the coconut-salt mixture to coat.
- In a cocktail shaker, combine tequila, cream of coconut, lime juice, and triple sec.
- Fill the shaker with ice and shake vigorously for 20 seconds.
- Strain the mixture into the prepared ice-filled rocks glass.
- Garnish with a fresh lime wedge and serve immediately.
Best Ways to Enjoy It
Serve this drink ice-cold on a sunny patio or balcony. It pairs beautifully with salty tortilla chips and fresh salsa. Set the table and enjoy a relaxing evening with your favorite person.
For a full meal, try it alongside spicy shrimp tacos. The creamy coconut helps balance out any heat from your food. It is a fantastic choice for a casual summer gathering.
Keep It Fresh
This cocktail is best enjoyed immediately after shaking. However, you can batch the liquid ingredients ahead of time. Keep the mixture in a sealed jar in the fridge.
When you are ready to serve, just shake it with ice. Do not add the ice until you are ready to drink. This prevents the flavors from getting watered down too quickly.
Tips for Best Results
- Do not skip toasting the coconut for the rim.
- Use fresh lime juice instead of the bottled kind.
- Shake until the outside of the shaker feels very cold.
- Cream of coconut is different than coconut milk.
- Double the batch for a summer party.
- Add a pinch of chili powder for a spicy kick.
- Use a high-quality tequila for the smoothest finish.
- Strain twice to ensure no small ice chips remain.
Ways to Switch It Up
- Swap tequila for rum for a tropical daiquiri vibe.
- Blend everything with extra ice for a frozen treat.
- Add a splash of pineapple juice for extra fruitiness.
- Use agave nectar instead of triple sec for less alcohol.
- Garnish with a sprig of fresh mint for aroma.
Common Questions
Can I use coconut milk instead?
Coconut milk is much thinner and less sweet than cream of coconut. For the best creamy texture, stick with the cream of coconut. It provides that signature velvety mouthfeel.
What is the best tequila to use?
A Tequila Blanco is perfect because it has a clean taste. It allows the coconut and lime to shine. Avoid aged tequilas which might overpower the delicate fruit flavors.
Is this drink very sweet?
The lime juice provides a bright acidity that balances the sweetness. If you prefer it less sweet, add more lime juice. It is very easy to adjust to your taste.
I hope this refreshing drink brings a little sunshine to your week. It is such a simple way to treat yourself. Happy sipping!
— Lidia
Refreshing Easy Breezy Coconut Margarita
Ingredients
- 2 ounces Tequila Blanco
- 1.5 ounces Cream of Coconut
- 1 ounce fresh lime juice
- 0.5 ounce Triple Sec
- 1 cup ice cubes
- 1 teaspoon shredded coconut, toasted
- 1 teaspoon kosher salt
- 1 lime wedg e
Instructions
- Combine the toasted coconut and salt on a small plate.
- Rub the rim of a rocks glass with a lime wedge and dip into the coconut-salt mixture to coat.
- In a cocktail shaker, combine tequila, cream of coconut, lime juice, and triple sec.
- Fill the shaker with ice and shake vigorously for 20 seconds until the exterior of the shaker is frosted.
- Strain the mixture into the prepared ice-filled rocks glass.
- Garnish with a fresh lime wedge and serve immediately.
