Name: Ricotta Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef (or beef/pork mix); 1 cup ricotta cheese; 0.5 cup grated Parmesan cheese; 0.5 cup breadcrumbs (Use gluten-free breadcrumbs for a gluten-free option.); 2 eggs; 2 cloves garlic (minced); 2 tsp Italian seasoning; Salt and pepper to taste; 1-2 cups marinara sauce (For simmering meatballs.); Fresh parsley, chopped, for garnish

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Ricotta meatballs are a delightful twist on a classic favorite. They’re soft and tender, with a rich, creamy flavor that makes them a hit with both kids and adults. Perfect for family dinners or casual gatherings, these meatballs are easy to make and can be served in various ways. Plus, they fill your kitchen with a warm, inviting aroma as they bake.

Why This Recipe Is Great

These ricotta meatballs are a fantastic option for busy families. They use simple ingredients that you probably already have in your kitchen. The prep time is minimal, making it easy to whip them up on a weeknight. Cooking them in the oven means less mess too! You’ll love how tasty they are, whether served on pasta, in sandwiches, or on their own.

How to Make Ricotta Meatballs

Making these meatballs is as straightforward as it gets. Start by mixing all the ingredients together in one bowl. Then, shape them into meatballs and pop them in the oven. While they bake, you can simmer them in marinara sauce for added flavor. It’s a simple method that yields delicious results!

What You Need

1 lb ground beef (or beef/pork mix)
1 cup ricotta cheese
0.5 cup grated Parmesan cheese
0.5 cup breadcrumbs
2 eggs
2 cloves garlic (minced)
2 tsp Italian seasoning
Salt and pepper to taste
1-2 cups marinara sauce
Fresh parsley, chopped, for garnish

Step-by-Step

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine ground beef, ricotta, Parmesan, breadcrumbs, eggs, garlic, Italian seasoning, salt, and pepper in a large bowl.
Form mixture into 1.5–2 inch meatballs and place on the prepared baking sheet.
Bake for 18–22 minutes until golden and cooked through.
Simmer baked meatballs in marinara sauce for 5–10 minutes.
Garnish with fresh parsley and serve over pasta, in sandwiches, or as appetizers.

How to Serve Ricotta Meatballs

There are so many enjoyable ways to serve these meatballs! Try them over a bed of cozy spaghetti with marinara sauce for a classic dinner. They also work wonderfully in a meatball sub topped with melted cheese. For appetizers, serve them with toothpicks and a side of marinara for dipping. They’re also fantastic with a simple salad on the side.

How to Store Ricotta Meatballs

To keep any leftovers fresh, store the meatballs in an airtight container in the fridge for up to 3 days. If you’d like to freeze them, let them cool completely, then pop them into a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. When reheating, add a splash of marinara sauce to keep them moist.

Recipe Tips

Make sure to mix the ingredients well for a consistent texture.
Bake until they are golden to ensure a nice crust.
Don’t overwork the meat mixture; just mix until combined to keep them tender.
Feel free to swap out ground beef for ground turkey or chicken for a lighter option.
Serve meatballs with a sprinkle of extra Parmesan for added flavor.

Variations & Swaps

For a cheesy twist, add more ricotta or mix in some shredded mozzarella.
To make them gluten-free, use gluten-free breadcrumbs.
For a spicy version, add red pepper flakes or some chopped fresh herbs.
You can use ground turkey or chicken for a lighter alternative.
For a kid-friendly version, create smaller meatballs that are easier for little hands to hold.

FAQs

Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and store them in the fridge for up to a day before baking. You can also freeze them before cooking. This way, you can have them ready to bake at a moment’s notice.

What’s the best way to freeze ricotta meatballs?
After baking and cooling, place the meatballs in a freezer-safe bag or container. Layer them with parchment paper if needed, and they’ll keep well for about 2 months. Just thaw and reheat when you’re ready to enjoy them!

How do I reheat ricotta meatballs?
For best results, reheat them in a saucepan with a bit of marinara sauce over low heat until heated through. You can also pop them back in the oven at 350°F (175°C) for about 10-15 minutes.

Can I substitute the ricotta cheese?
Yes, cottage cheese works as a substitute if you blend it to create a smoother texture. You can also use cream cheese for a richer flavor.

What are some good sides to pair with these meatballs?
A fresh garden salad or some roasted vegetables go wonderfully with meatballs. You could also serve crusty bread on the side to soak up any extra marinara sauce.