Ricotta Meatballs
These ricotta meatballs are a delightful twist on a classic favorite, incredibly soft, flavorful, and perfect for any gathering.
Ingredients
Main Ingredients
- 1 lb ground beef (or beef/pork mix)
- 1 cup ricotta cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 2 eggs
- 2 cloves garlic (minced)
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1-2 cups marinara sauce For simmering meatballs.
- Fresh parsley, chopped, for garnish
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine ground beef, ricotta, Parmesan, breadcrumbs, eggs, garlic, Italian seasoning, salt, and pepper in a large bowl.
- Form mixture into 1.5–2 inch meatballs and place on the prepared baking sheet.
Cooking
- Bake for 18–22 minutes until golden and cooked through.
- Simmer baked meatballs in marinara sauce for 5–10 minutes.
- Garnish with fresh parsley and serve over pasta, in sandwiches, or as appetizers.
Notes
Mix ingredients well for a consistent texture. Bake until golden for a nice crust. For a lighter option, substitute ground beef with ground turkey or chicken. Serve with extra Parmesan for added flavor.