Roasted mushrooms in browned butter garlic sauce are a cozy and delicious dish. They are perfect as a side or a snack. The rich flavor from the browned butter and garlic makes the mushrooms taste amazing. Everyone will love them!
Why You Will Love This Recipe
This dish is simple and quick to make. It requires basic ingredients you may already have at home. The warm, nutty flavor from the browned butter pairs perfectly with the tender mushrooms. Plus, it’s a great way to impress your family or friends with minimal effort.
How to Make Roasted Mushrooms in Browned Butter Garlic Sauce
Making these roasted mushrooms is easy and fun. All you need to do is brown some butter and toss in sliced mushrooms with garlic and thyme. Then you simply roast them until they are perfectly tender. It’s a quick and satisfying recipe for any level of cook!
What You Need
- Mushrooms
- Butter
- Garlic
- Thyme
- Salt
- Pepper
These ingredients come together to create a rich and flavorful side dish that fits into any meal.
Step-by-Step
- Preheat the oven to 400°F (200°C).
- Clean and slice the mushrooms.
- Melt butter in a pan over medium heat until it turns golden brown.
- Add minced garlic and fresh thyme; cook for 1-2 minutes until fragrant.
- Toss mushrooms in the browned butter mixture along with salt and pepper.
- Spread mushrooms on a baking sheet in a single layer.
- Roast in the oven for 15-20 minutes until they are tender and slightly caramelized.
- Serve warm.
How to Serve Roasted Mushrooms in Browned Butter Garlic Sauce
These roasted mushrooms are great on their own or as a side dish. They pair well with grilled meats or pasta. You can sprinkle some fresh parsley on top for added color. They are also delicious when served with a warm baguette to soak up the extra sauce.
How to Store Roasted Mushrooms in Browned Butter Garlic Sauce
To store leftovers, let them cool, then place them in an airtight container in the fridge. They should last for about 3 days. You can also freeze them for up to 2 months. To reheat, simply warm them in the oven or microwave until heated through.
Recipe Tips
- Make sure to clean the mushrooms gently with a damp cloth, not water, to avoid sogginess.
- Keep an eye on the butter; it can go from browned to burnt quickly.
- Feel free to add more herbs like rosemary or parsley for extra flavor.
- You can use any variety of mushrooms; cremini, shiitake, or button mushrooms work well.
- Serve them immediately for the best texture and flavor.
Variations & Swaps
- Swap butter for olive oil for a dairy-free version.
- Add a splash of balsamic vinegar before roasting for a tangy twist.
- Mix in some grated Parmesan cheese before serving for a cheesy flavor.
- Try adding spinach or kale for a healthy boost.
- For a spicy kick, sprinkle some red pepper flakes into the mix before roasting.
FAQs
Can I make these mushrooms ahead of time?
Yes, you can prepare them and store them in the fridge. Just reheat before serving.
What is the best way to reheat leftover mushrooms?
You can reheat them in the oven to keep them crispy or in the microwave for a quicker option.
Can I freeze the roasted mushrooms?
Yes, they freeze well! Just store them in an airtight container for up to 2 months.
Are there any substitutes for fresh thyme?
Yes, you can use dried thyme or other herbs like oregano or rosemary if you prefer.
What mistakes should I avoid when making these mushrooms?
Be careful not to overcook the mushrooms. They should be tender but not mushy.
Roasted Mushrooms in Browned Butter Garlic Sauce
Ingredients
Main ingredients
- 1 pound Mushrooms Any variety such as cremini, shiitake, or button mushrooms.
- 4 tablespoons Butter Can be substituted with olive oil for a dairy-free version.
- 2 cloves Garlic, minced
- 1 teaspoon Fresh thyme, chopped Dried thyme can be used as a substitute.
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Clean and slice the mushrooms.
- Melt butter in a pan over medium heat until it turns golden brown.
- Add minced garlic and fresh thyme; cook for 1-2 minutes until fragrant.
- Toss mushrooms in the browned butter mixture along with salt and pepper.
- Spread mushrooms on a baking sheet in a single layer.
Cooking
- Roast in the oven for 15-20 minutes until they are tender and slightly caramelized.
- Serve warm.
