Roasted Mushrooms in Browned Butter Garlic Sauce
A cozy and delicious dish featuring roasted mushrooms in a rich browned butter garlic sauce, perfect as a side or snack.
Ingredients
Main ingredients
- 1 pound Mushrooms Any variety such as cremini, shiitake, or button mushrooms.
- 4 tablespoons Butter Can be substituted with olive oil for a dairy-free version.
- 2 cloves Garlic, minced
- 1 teaspoon Fresh thyme, chopped Dried thyme can be used as a substitute.
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Clean and slice the mushrooms.
- Melt butter in a pan over medium heat until it turns golden brown.
- Add minced garlic and fresh thyme; cook for 1-2 minutes until fragrant.
- Toss mushrooms in the browned butter mixture along with salt and pepper.
- Spread mushrooms on a baking sheet in a single layer.
Cooking
- Roast in the oven for 15-20 minutes until they are tender and slightly caramelized.
- Serve warm.
Notes
These mushrooms are great on their own or as a side dish. Pair well with grilled meats or pasta. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 1g
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