Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta are a delightful combination of flavors. The sweet potatoes become tender and slightly crispy as they roast, while the honey adds a touch of sweetness. Topped with creamy feta, this dish is perfect for a cozy weeknight dinner or as a festive side for a special occasion. Plus, it’s so easy to prepare!

Why You Will Love This Recipe

This recipe is a winner for many reasons. First, it’s quick to whip up, making it ideal for busy evenings. The sweet and savory combination is always a hit with kids and adults alike. Using simple, everyday ingredients means you won’t have to make a special trip to the grocery store. It’s a delicious way to get your family to enjoy more veggies too!

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Making these sweet potato rounds is straightforward. You’ll start by prepping the sweet potatoes and then roasting them until they’re soft and golden. A drizzle of honey and a sprinkle of feta at the end brings it all together wonderfully.

What You Need

• 2 large sweet potatoes
• 2 tablespoons olive oil or melted butter
• 2 tablespoons honey
• 1/3 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley or mint
• Salt and pepper to taste

Step-by-Step

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash, peel, and slice the sweet potatoes into 1/2-inch rounds.
3. Arrange the rounds in a single layer on the baking sheet.
4. Drizzle with olive oil or butter and season with salt and pepper. Flip to coat both sides.
5. Roast for 20 minutes, flip each round, and roast an additional 10-15 minutes until edges are browned.
6. Remove from oven and immediately drizzle with honey.
7. Sprinkle crumbled feta over the rounds.
8. Garnish with chopped parsley or mint and serve warm.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

These sweet potato rounds pair beautifully with grilled chicken or fish. They also work well alongside a fresh salad for a light lunch. You might enjoy serving them at gatherings or potlucks, where they can shine as a crowd-pleasing appetizer or side dish.

How to Store Roasted Sweet Potato Rounds with Honey & Feta

To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. If you want to freeze them, lay them out on a baking sheet to freeze individually before transferring to a freezer bag. To reheat, place them back in the oven until warmed through, which helps keep their texture nice and crispy.

Recipe Tips

• Cut the sweet potatoes to a uniform size for even cooking.
• Don’t skip flipping the rounds while roasting; it helps achieve a perfect texture.
• Feel free to adjust the amount of honey and feta to suit your taste.
• For a bit of heat, add a sprinkle of red pepper flakes before serving.
• Experiment with different herbs, like thyme or rosemary, for added flavor.

Variations & Swaps

1. Spicy Version: Add chili powder or crushed red pepper before roasting for a kick.
2. Vegan Swap: Use a plant-based alternative to feta and omit honey or substitute it with maple syrup.
3. Sweet Variation: Try adding chopped pecans or walnuts for a nutty contrast.

FAQs

Can I make these sweet potato rounds ahead of time?
Yes, you can prepare the sweet potato rounds and store them in the fridge for a day or two before roasting. Just drizzle with oil and season right before roasting for the best texture.

Can I freeze the roasted sweet potato rounds?
Absolutely! Let them cool completely, then lay them on a baking sheet to freeze. Once frozen, transfer to a freezer-safe bag. They can last for up to three months in the freezer.

How should I reheat leftovers?
For the best results, reheat in the oven at 350°F (175°C) until warmed through. This keeps the rounds crispy rather than mushy, which can happen in the microwave.

What can I serve with these sweet potatoes?
These sweet potato rounds are delicious with grilled meats, salads, or even as part of a brunch spread. They can add a lovely touch to any meal!

What common mistakes should I avoid?
A common mistake is overcrowding the baking sheet, which can lead to steaming instead of roasting. Be sure to give the rounds space to brown nicely.

Roasted Sweet Potato Rounds with Honey & Feta

These Roasted Sweet Potato Rounds are a delightful mix of tender and slightly crispy sweet potatoes, drizzled with honey and topped with creamy feta, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Appetizer, Side Dish

Cuisine American, Healthy

Servings 6 servings

Calories 180 kcal

Ingredients

  

Main Ingredients

• 2 large sweet potatoes Washed, peeled, and sliced into 1/2-inch rounds.
• 2 tablespoons olive oil or melted butter Use to drizzle on the sweet potatoes.
• 2 tablespoons honey Drizzle after roasting.
• 1/3 cup crumbled feta cheese Sprinkle on top after roasting.
• 1 tablespoon chopped fresh parsley or mint For garnish.
• to taste Salt and pepper For seasoning.

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Wash, peel, and slice the sweet potatoes into 1/2-inch rounds.
• Arrange the rounds in a single layer on the baking sheet.
• Drizzle with olive oil or butter and season with salt and pepper. Flip to coat both sides.

Cooking

• Roast for 20 minutes, flip each round, and roast an additional 10-15 minutes until edges are browned.
• Remove from oven and immediately drizzle with honey.
• Sprinkle crumbled feta over the rounds.
• Garnish with chopped parsley or mint and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to three days. For freezing, lay them out on a baking sheet to freeze individually before transferring to a freezer bag. Reheat in the oven to maintain crispiness.

Keyword Easy Recipes, healthy side dish, Holidays, sweet potatoes, vegetarian