Roasted Sweet Potato Rounds with Honey & Feta
These Roasted Sweet Potato Rounds are a delightful mix of tender and slightly crispy sweet potatoes, drizzled with honey and topped with creamy feta, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large sweet potatoes Washed, peeled, and sliced into 1/2-inch rounds.
- 2 tablespoons olive oil or melted butter Use to drizzle on the sweet potatoes.
- 2 tablespoons honey Drizzle after roasting.
- 1/3 cup crumbled feta cheese Sprinkle on top after roasting.
- 1 tablespoon chopped fresh parsley or mint For garnish.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash, peel, and slice the sweet potatoes into 1/2-inch rounds.
- Arrange the rounds in a single layer on the baking sheet.
- Drizzle with olive oil or butter and season with salt and pepper. Flip to coat both sides.
Cooking
- Roast for 20 minutes, flip each round, and roast an additional 10-15 minutes until edges are browned.
- Remove from oven and immediately drizzle with honey.
- Sprinkle crumbled feta over the rounds.
- Garnish with chopped parsley or mint and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For freezing, lay them out on a baking sheet to freeze individually before transferring to a freezer bag. Reheat in the oven to maintain crispiness.