Rotel Sausage Balls are a delicious and easy snack option that your family will love. They are packed with flavor from the savory breakfast sausage, creamy cheddar cheese, and zesty Rotel tomatoes. These bite-sized treats are perfect for any gathering or just a cozy family night at home.

Why You Will Love This Recipe

This recipe is not only easy to make, but it’s also quick to put together, making it a great choice for busy days. With everyday ingredients that you likely already have on hand, these sausage balls will satisfy your cravings. They are wonderfully tasty, family-friendly, and everyone can enjoy them warm from the oven. Plus, they’re fantastic as an appetizer or a simple snack.

How to Make Sausage Balls

Making these sausage balls is a breeze. You just mix the ingredients, shape them, and bake. There’s no complicated cooking involved. Even beginners will find this recipe easy to follow. In just a short time, you’ll have a warm and flavorful treat ready to enjoy.

What You Need

1 lb breakfast sausage (mild or spicy)
2 cups shredded sharp cheddar cheese
1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
1½ cups Bisquick baking mix
½ tsp garlic powder (optional)

Step-by-Step

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
Mix well using your hands until fully combined.
Roll into 1-inch balls and place on the prepared baking sheet.
Bake for 20–25 minutes, or until golden brown and cooked through.
Let cool slightly and serve warm with your favorite dipping sauce.

How to Serve Sausage Balls

These sausage balls are best served warm. You can pair them with dips like ranch dressing or spicy mustard for added flavor. They make a great appetizer for parties or game days. Consider serving with fresh veggies or a simple salad on the side. They can also be a fun treat for kids’ lunches.

How to Store Sausage Balls

To keep leftovers fresh, store the cooled sausage balls in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. When you’re ready to eat, reheat them in the oven until warmed through, or use a microwave for quick warming.

Recipe Tips

Don’t skip draining the Rotel; excess moisture can affect texture.
For extra flavor, try adding some chopped green onions or jalapeños.
Adjust the sausage type based on your spice preference (mild or spicy) for different flavors.
Ensure you roll the balls evenly for consistent cooking.
Keep an eye on baking time; they should be golden brown when done.

Variations & Swaps

Cheese Swap: Try using pepper jack cheese for a spicier version.
Healthier Version: Use turkey sausage and low-fat cheese for a lighter option.
Vegetarian Option: Substitute sausage with cooked crumbled tempeh or mushrooms for a meat-free take.

FAQs

Can I make these ahead of time?
Yes, you can prepare the mixture and roll the balls a few hours in advance. Just cover and refrigerate until ready to bake. You can also freeze them unbaked; just add a few extra minutes to the baking time when you’re ready to cook.

Can I freeze sausage balls?
Absolutely! Freeze them before baking for up to a month. When you’re ready to enjoy them, bake them straight from the freezer. Just remember to add a few more minutes to the baking time.

How do I reheat sausage balls?
To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. The microwave is also a quick option but may make them a bit softer.

What can I serve with these?
Serve them with a variety of dips like ranch, cheese sauce, or your favorite hot sauce. Fresh veggies can make a nice crunchy addition to your snack spread.

What are some common mistakes to avoid?
Be sure not to overmix the ingredients. Mixing just until combined will keep them tender. Also, don’t skip draining the tomatoes, as excess liquid can make the balls too moist.