Rotel Sausage Balls
Delicious, bite-sized snacks made with breakfast sausage, cheddar cheese, and zesty Rotel tomatoes, perfect for any gathering or family night.
Ingredients
Main Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained Make sure to drain well to avoid excess moisture.
- 1.5 cups Bisquick baking mix
- 0.5 tsp garlic powder (optional) Optional but adds extra flavor.
Instructions
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
- Mix well using your hands until fully combined.
- Roll into 1-inch balls and place on the prepared baking sheet.
Cooking
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let cool slightly and serve warm with your favorite dipping sauce.
Notes
Best served warm. Consider pairing with dips like ranch dressing or spicy mustard. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month. Reheat in the oven or microwave.