These S’mores Protein Balls are a delightful treat that brings the classic campfire flavor right to your home. Packed with wholesome ingredients, they have a sweet and rich taste that kids and adults will love. Perfect for after school snacks or a quick pick-me-up, they are easy to make and fun to eat!

Why This S’mores Protein Balls Is Great

This recipe is a fantastic blend of tasty and nutritious. With just a few simple ingredients, you can whip these up in no time. They are an excellent choice for busy families. Plus, they make for a sweet snack without all the guilt. Everyone will enjoy them, making snack time much easier!

How to Make S’mores Protein Balls

Making these protein balls is super simple. You’ll be mixing everything in one bowl, so cleanup is quick too. Just combine your ingredients, shape the mixture into balls, and let them chill in the fridge. That’s it! You’ll have a batch ready to enjoy before you know it.

What You Need

1/2 Cup Oats
3/4 Cup Graham Cracker (Crushed)
1/2 Cup Almond Butter
2 Tbsp Honey
1/2 Cup Protein Powder
2 Tbsp Mini Chocolate Chips
1/4 Cup Mini Dehydrated Marshmallows

Step-by-Step

Coarsely break the graham crackers in a ziplock bag. Then measure out 3/4 cup of the graham crackers and place into a large bowl.
Add the oats, almond butter, honey, and protein powder to the large bowl. Mix until completely combined.
Gently mix in the mini chocolate chips and dehydrated marshmallows.
Scoop out 2 tbsps of the mixture and form into a ball.
Once rolled, place in the fridge for 30 minutes to firm up and then transfer to an airtight container. Enjoy!

How to Serve S’mores Protein Balls

These delightful bites are perfect on their own, but you can also pair them with fresh fruit for added sweetness. Serve them at birthday parties, kid’s sports events, or even as a fun after-dinner treat. They also make a great addition to a lunch box!

How to Store S’mores Protein Balls

For storage, keep these protein balls in an airtight container in the fridge for up to a week. If you want to save some for later, they can also be frozen! Just thaw them in the fridge overnight before serving. They’ll keep their delicious taste and texture.

Recipe Tips

Use quick oats for a smoother texture.
You can substitute almond butter with any nut or seed butter.
If you prefer a sweeter treat, adjust the honey to your taste.
Adding a bit of salt can enhance the flavors.
Avoid over-mixing to keep the texture light.

Variations & Swaps

For a chocolate lover’s twist, add cocoa powder to the mix.
Try using coconut flakes for a tropical flavor.
If you’re allergic to nuts, sunflower seed butter is a great alternative.
Add a sprinkle of cinnamon for a warm flavor profile.
Swap mini chocolate chips for peanut butter chips for a unique taste.

FAQs

Can I make these ahead of time?
Yes, absolutely! These protein balls can be made ahead and stored in the fridge for up to a week. They’re perfect for meal prepping snacks for the week ahead.

Can I freeze these protein balls?
Yes, you can freeze them! Just place them in an airtight container or a ziplock bag. They can be stored in the freezer for up to three months. Thaw them in the fridge before enjoying.

What’s the best way to serve these protein balls?
They’re delicious on their own but pair well with fruits like bananas or strawberries. They also make a fun addition to a picnic or school lunch.

Can I substitute the protein powder?
Certainly! If you don’t have protein powder, you can increase the oats or graham crackers slightly. Just keep in mind that it might change the texture a bit.

What mistakes should I avoid when making these?
Be careful not to overmix the ingredients, as this can make the balls dense. Also, make sure to let them chill in the fridge for the best shape and texture. Enjoy your delicious creations!