S'mores Protein Balls
These S'mores Protein Balls are a delightful treat that brings the classic campfire flavor right to your home while being packed with wholesome ingredients. Perfect for snacks and very easy to make!
Ingredients
Main Ingredients
- 1/2 Cup Oats Use quick oats for a smoother texture.
- 3/4 Cup Graham Cracker (Crushed) Coarsely broken in a ziplock bag.
- 1/2 Cup Almond Butter Can substitute with any nut or seed butter.
- 2 Tbsp Honey Adjust to taste for a sweeter treat.
- 1/2 Cup Protein Powder Can be substituted with more oats or graham crackers.
- 2 Tbsp Mini Chocolate Chips Substitute with peanut butter chips for a unique flavor.
- 1/4 Cup Mini Dehydrated Marshmallows Gives the classic S'mores taste.
Instructions
Preparation
- Coarsely break the graham crackers in a ziplock bag.
- Measure out 3/4 cup of the graham crackers and place into a large bowl.
- Add the oats, almond butter, honey, and protein powder to the large bowl. Mix until completely combined.
- Gently mix in the mini chocolate chips and dehydrated marshmallows.
- Scoop out 2 tablespoons of the mixture and form it into a ball.
- Once rolled, place in the fridge for 30 minutes to firm up.
- Transfer to an airtight container.
Notes
These protein balls can be served as is, or with fresh fruit for added sweetness. Store in the fridge for up to a week or freeze for up to three months (thaw in the fridge before serving). Avoid over-mixing to keep the texture light.