This Salami-Mozzarella Tortellini Pasta Salad is a delightful mix of flavors and textures. It brings together tender cheese tortellini, crispy salami, and sweet cherry tomatoes, all dressed in a light balsamic vinaigrette. This dish is perfect for a quick lunch, a picnic, or as a side at your family dinner. It’s both easy to make and a sure hit with kids and adults alike!

Why You Will Love This Salami-Mozzarella Tortellini Pasta Salad

This pasta salad is great for busy days. It’s quick to prepare—just a little cooking and mixing. The ingredients are easy to find, making it a handy recipe for weekdays. Plus, you can prepare it ahead of time, letting the flavors blend beautifully. It’s a wonderful dish for family gatherings or casual dinners.

How to Make Salami-Mozzarella Tortellini Pasta Salad

Making this salad is simple and straightforward. You start by cooking the tortellini until it’s nice and tender. Then, toss everything together in a bowl, dress it, and let it chill. In no time, you’ll have a fresh and flavorful salad ready to enjoy!

What You Need

Ingredients for Salami-Mozzarella Tortellini Pasta Salad

8 oz fresh or frozen cheese tortellini
4 oz thinly sliced salami, chopped
1 cup cherry tomatoes, halved
8 oz fresh mozzarella balls
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp dried oregano
Salt and pepper to taste

Step-by-Step

Cooking Steps

Cook the tortellini in salted boiling water according to package directions until al dente (about 3–5 minutes). Drain and set aside.
In a large bowl, combine the cooked tortellini, chopped salami, halved cherry tomatoes, and mozzarella balls.
In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper. Drizzle over the salad mixture.
Toss gently to combine all ingredients. Cover and refrigerate for at least 30 minutes before serving.

How to Serve Salami-Mozzarella Tortellini Pasta Salad

This salad is versatile and easy to pair. Serve it alongside grilled chicken or fish for a well-rounded meal. You can also enjoy it on its own as a refreshing lunch. Adding a sprinkle of fresh basil or some olives can elevate the flavor further. It’s a great option for potlucks or family gatherings!

How to Store Salami-Mozzarella Tortellini Pasta Salad

To keep this pasta salad fresh, store it in an airtight container in the fridge. It should stay good for up to three days. If you want to freeze it, keep in mind that the texture of the tortellini may change. Reheat in the microwave or enjoy it cold straight from the fridge!

Recipe Tips

Best Tips for Salami-Mozzarella Tortellini Pasta Salad

Cook tortellini just until al dente for the best texture.
Let the salad chill for at least 30 minutes; it enhances the flavor.
Use high-quality olive oil for a richer taste.
Feel free to swap salami for pepperoni or even ham.
Add veggies like bell peppers or cucumbers for extra crunch.

Variations & Swaps

Easy Flavor Ideas

Swap the tortellini for traditional pasta like penne or rotini.
Use different types of cheese, like feta or cubed cheddar, for a new twist.
If you prefer a vegetarian option, simply leave out the salami!
Add some fresh spinach or arugula for extra greens.
Make it spicy by adding sliced jalapeños or red pepper flakes.

FAQs

Can I make this salad ahead of time?
Yes! This salad can be made a day in advance. Just keep it chilled in the fridge and give it a little toss before serving. The flavors will meld together nicely, making it even tastier!

Can I freeze the leftovers?
While you can freeze it, the tortellini’s texture may not be the same once thawed. If you’re planning to freeze it, try to freeze only the tortellini and add the fresh ingredients later.

How do I reheat this pasta salad?
It’s best served cold, but if you want to reheat it, pop it in the microwave on a low setting. Stir occasionally until warm. Just be careful not to overheat it!

What can I use instead of salami?
If you’re looking for substitutes, try using cooked chicken, turkey, or even chickpeas for a vegetarian option. Each choice will give a different flavor and texture to your salad.

What are some great side dishes to serve with this?
This salad pairs wonderfully with garlic bread or a side of grilled vegetables. A light soup can also be a comforting addition to your meal. Enjoy experimenting with your favorite sides!