Salami-Mozzarella Tortellini Pasta Salad
A delightful mix of tender cheese tortellini, crispy salami, and sweet cherry tomatoes, dressed in a light balsamic vinaigrette, perfect for any occasion.
Ingredients
Main ingredients
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced salami, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
For the dressing
- 3 tbsp extra virgin olive oil Use high-quality for rich flavor
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
Preparation
- Cook the tortellini in salted boiling water according to package directions until al dente (about 3–5 minutes). Drain and set aside.
- In a large bowl, combine the cooked tortellini, chopped salami, halved cherry tomatoes, and mozzarella balls.
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper. Drizzle over the salad mixture.
- Toss gently to combine all ingredients. Cover and refrigerate for at least 30 minutes before serving.
Notes
This salad is versatile and can be enjoyed as a standalone dish or as a side. It's great for potlucks and family gatherings. To store, keep in an airtight container in the fridge for up to three days.