Crispy Air Fryer Salt and Pepper Chicken Wings

There is something magical about the smell of savory wings on a crisp autumn evening.

It is 6pm and you need a dinner that feels like a treat. These Air Fryer Salt and Pepper Chicken Wings deliver that crunchy restaurant texture right at home.

You can skip the messy deep fryer and still get incredible results. Your whole family will be reaching for seconds before you even sit down.

Why You Will Love This Recipe

This recipe is a total winner for busy fall weeknights when time is short. It uses simple pantry staples that you likely already have in your kitchen.

The air fryer does all the heavy lifting while you relax. You get that satisfying crunch without the heavy grease of traditional frying.

It is a kid-approved meal that feels special every single time. Even the pickiest eaters love the simple, savory seasoning on these wings.

Simple Cooking Steps

Making these wings is incredibly easy and totally doable for beginners. You just toss, air fry, and enjoy the golden-brown results.

The secret is all in the cornstarch and high heat. This combination creates a shatteringly crisp skin every time.

You do not need any fancy equipment or advanced skills. Just follow these steps for the best wings of your life.

Simple Ingredients

Most of these items are basic kitchen essentials you already own.

• 2 lbs chicken wing flats and drumettes
• 1 tablespoon cornstarch
• 1.5 teaspoons kosher salt
• 1 teaspoon coarsely ground black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon crushed red pepper flakes
• 1 tablespoon neutral high-smoke point oil

Step-by-Step Directions

1. Pat the chicken wings thoroughly dry with paper towels to remove moisture.
2. In a large bowl, combine cornstarch, salt, pepper, garlic, onion, and red pepper flakes.
3. Toss the wings in the oil to coat them evenly.
4. Add wings to the seasoning mixture and toss until they are fully encapsulated.
5. Preheat your air fryer to 400°F (200°C).
6. Place wings in the basket in a single layer with space for airflow.
7. Cook for 12 minutes, then use tongs to flip each wing.
8. Cook for another 10 to 13 minutes until golden and 165°F internally.
9. Rest wings on a wire rack for 2 minutes before serving.

Best Ways to Enjoy It

Serve these wings warm with a side of creamy ranch or blue cheese. They pair perfectly with fresh celery sticks and crunchy carrot spears.

For a full meal, add a simple side salad or roasted potatoes. Set the table and enjoy a cozy family dinner together.

These are also great for watching the big game on a Sunday afternoon. Everyone will be asking you for your secret crispy recipe!

Storage and Reheating

Keep any leftovers in an airtight container in the fridge for three days. They stay fresh and tasty for a quick lunch the next day.

To reheat, put them back in the air fryer at 350°F. Heat for about 5 minutes until they are hot and crispy again.

Avoid the microwave as it will make the skin soft and soggy. The air fryer is your best friend for leftovers.

Tips for Best Results

Do not skip drying the wings with paper towels first.

Ensure the wings are in a single layer for maximum crunch.

Use coarsely ground pepper for a better flavor punch.

Flip the wings halfway through to ensure even browning.

Rest the wings on a rack so they stay crisp.

Double the batch if you are feeding a hungry crowd.

Add a squeeze of fresh lime for a bright summer twist.

Avoid overcrowding the basket to let the air circulate.

Ways to Switch It Up

Swap the red pepper flakes for smoked paprika for a mild heat.

Use lemon pepper seasoning for a bright, citrusy flavor profile.

Add a sprinkle of fresh parsley after cooking for a fresh look.

Try using potato starch instead of cornstarch for extra light crispness.

Toss in a little honey at the end for a sweet finish.

Common Questions

Can I use frozen wings?

Yes, but you must thaw them completely first. Pat them very dry to ensure the skin gets crispy in the air fryer.

Is the cornstarch necessary?

The cornstarch is the secret to that shatter-crisp texture. It helps absorb moisture and creates a beautiful golden crust.

How do I know they are done?

The skin should look dark golden and feel firm. An internal thermometer should read 165°F for safety and perfect juiciness.

I hope these crispy wings bring a little joy to your family table this fall. They are so simple to make and even more fun to eat together. Happy cooking!

— Lidia