Salt and Vinegar Baked Cucumber Crisps are a delightful snack that your family will adore. They are crispy, tangy, and super easy to make. Perfect for a movie night or as a light appetizer, these cucumbers pack a punch of flavor without the guilt. Plus, they’re a great way to enjoy fresh ingredients!
Why You Will Love This Recipe
This recipe is not only tasty but also family-friendly. With simple ingredients and quick prep time, it fits nicely into any busy day. You can serve these crunchy treats as a light snack or a side for sandwiches. Kids will love the tangy flavor, and you’ll love how easy they are to make!
How to Make Baked Cucumber Crisps
Getting started with this recipe is simple. All you need to do is combine fresh cucumbers with a few pantry ingredients, pop them in the oven, and let them bake until they’re perfectly crispy. It’s a straightforward process that anyone can follow, even if you’re new to cooking.
What You Need
Here’s what you’ll need to gather for this recipe:
- 2 large cucumbers
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Step-by-Step
- Preheat the oven to 225°F (110°C).
- Slice cucumbers into thin rounds and place them in a bowl.
- In a small bowl, mix apple cider vinegar, olive oil, sea salt, black pepper, garlic powder, and onion powder.
- Pour the mixture over the cucumber slices and toss until evenly coated.
- Arrange the cucumber slices in a single layer on a baking sheet lined with parchment paper.
- Bake for about 2-3 hours, or until the cucumbers are crispy.
- Let cool before serving. Enjoy your healthy snacks!
How to Serve Baked Cucumber Crisps
These delightful cucumber crisps are perfect on their own but can also be paired with dips like hummus or guacamole. Consider serving them alongside sandwiches or crispy chicken for a crunchy contrast. They make a great addition to any picnic or casual gathering.
How to Store Baked Cucumber Crisps
To keep your leftovers fresh, store the cucumber crisps in an airtight container at room temperature. If you have extras, you can also freeze them for up to a month. For reheating, place them in a hot oven for a few minutes to regain their crispy texture.
Recipe Tips
- Slice cucumbers evenly for consistent cooking.
- Monitor the baking time; smaller slices may crisp up faster.
- Feel free to adjust the seasonings to your taste, adding more or less salt and spices.
- For extra crunch, try baking them longer, but keep the temperature low to avoid burning.
- Experiment with different vinegars for varied flavors.
Variations & Swaps
- Add a sprinkle of cayenne for some heat.
- Swap apple cider vinegar with balsamic vinegar for a sweeter taste.
- Use fresh herbs like dill or cilantro to enhance the flavor.
- For a cheesy twist, sprinkle with nutritional yeast before baking.
- Try adding a dusting of Parmesan cheese for a savory kick.
FAQs
Can I make these ahead of time?
Yes! You can prepare the cucumber slices and coating mixture in advance. Just combine them, bake, and store them in an airtight container for freshness.
Can I freeze the cucumber crisps?
While they are best eaten fresh, you can freeze them. Lay them flat in a single layer and freeze. Just be aware they might lose some crispness upon thawing.
How do I reheat leftovers?
To reheat, place the crisps on a baking sheet in a preheated oven at 300°F for about 5-10 minutes or until warm and crispy again. Avoid microwaving as they may get soggy.
What can I use in place of apple cider vinegar?
You can use white vinegar, rice vinegar, or balsamic vinegar if you prefer a different taste. Each will bring a unique flavor to the crisps.
What mistakes should I avoid?
Avoid cutting the cucumbers too thick, as they may not crisp well. Also, make sure to coat them evenly with the seasoning mix to ensure every slice is flavorful!
Baked Cucumber Crisps
Ingredients
Main Ingredients
- 2 large large cucumbers Fresh cucumbers sliced into rounds.
- 1/4 cup apple cider vinegar Can be swapped for other types of vinegar.
- 1 tablespoon olive oil Used to add flavor and assist browning.
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 225°F (110°C).
- Slice cucumbers into thin rounds and place them in a bowl.
- In a small bowl, mix apple cider vinegar, olive oil, sea salt, black pepper, garlic powder, and onion powder.
- Pour the mixture over the cucumber slices and toss until evenly coated.
- Arrange the cucumber slices in a single layer on a baking sheet lined with parchment paper.
Baking
- Bake for about 2-3 hours, or until the cucumbers are crispy.
- Let cool before serving.
