Baked Cucumber Crisps
Crispy, tangy, and healthy snacks made from fresh cucumbers, perfect for movie nights or light appetizers.
Ingredients
Main Ingredients
- 2 large large cucumbers Fresh cucumbers sliced into rounds.
- 1/4 cup apple cider vinegar Can be swapped for other types of vinegar.
- 1 tablespoon olive oil Used to add flavor and assist browning.
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 225°F (110°C).
- Slice cucumbers into thin rounds and place them in a bowl.
- In a small bowl, mix apple cider vinegar, olive oil, sea salt, black pepper, garlic powder, and onion powder.
- Pour the mixture over the cucumber slices and toss until evenly coated.
- Arrange the cucumber slices in a single layer on a baking sheet lined with parchment paper.
Baking
- Bake for about 2-3 hours, or until the cucumbers are crispy.
- Let cool before serving.
Notes
Store leftovers in an airtight container at room temperature. They can also be frozen for up to a month. Reheat in a hot oven to regain crispness.