This focaccia bread is a warm and inviting treat for any meal. It’s soft, fluffy, and filled with flavor from fresh herbs. You can make it in just a few hours, so it’s perfect for a last-minute addition to dinner or a cozy snack.
What Makes This Recipe Special
This focaccia recipe is great for beginners. It uses simple ingredients and takes only a few steps. You don’t need fancy kitchen tools or lots of time. Just mix, knead, and bake! The result is a delicious, golden bread that everyone loves. It’s perfect for sandwiches, as a side, or just enjoyed on its own.
How to Make Same Day Focaccia
Making focaccia is easy and fun! You blend the ingredients, let the dough rise for a short time, and then bake it. You will feel accomplished as you watch it turn golden in the oven. The aroma will fill your kitchen and make everyone eager to try it!
What You Need
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- Fresh herbs (like rosemary or thyme)
- Coarse sea salt (for topping)
Step-by-Step
- In a large mixing bowl, combine warm water, yeast, and olive oil. Stir gently and let it sit for about 5 minutes.
- Add flour and salt to the mixture and stir until a rough dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 30 minutes.
- Preheat your oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet, pressing it out into a rectangle.
- Use your fingers to create dimples in the surface of the dough.
- Drizzle with olive oil, sprinkle with coarse sea salt and fresh herbs.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
How to Serve Same Day Focaccia
Focaccia is very versatile. You can serve it with soups and salads for a complete meal. It’s also great as an appetizer with dips. Try pairing it with olive oil for dipping or topping it with your favorite spreads. It’s wonderful for gatherings or cozy nights in!
How to Store Same Day Focaccia
To keep leftovers fresh, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze it for a month. When you’re ready to eat it, just thaw it at room temperature and warm it in the oven for a few minutes.
Recipe Tips
- Use warm water, not hot, to activate the yeast.
- If you want softer bread, cover it with a cloth while it rises.
- Feel free to add garlic or cheese to the dough for extra flavor.
- If your dough feels too sticky, add a little more flour when kneading.
- Keep an eye on it in the oven to avoid over-baking.
Variations & Swaps
- Try different herbs like basil or oregano for a new flavor.
- Add chopped olives or sun-dried tomatoes for a Mediterranean touch.
- For a cheesy version, mix in shredded cheese before baking.
- Use whole wheat flour instead of all-purpose for a healthier option.
- Kids may enjoy adding toppings like sesame seeds or a sprinkle of cinnamon sugar for a sweet treat.
FAQs
Can I make this focaccia the night before?
Yes, you can make the dough and let it rise in the fridge overnight. Just bring it to room temperature before baking.
How can I freeze focaccia?
To freeze, let it cool completely, then wrap in plastic wrap and place in a freezer bag. It can last for about one month.
What can I serve with focaccia?
Focaccia pairs well with soups, salads, and dips like hummus or tzatziki. Enjoy it with charcuterie plates too!
What should I do if the dough doesn’t rise?
Make sure your yeast is fresh and the water isn’t too hot. If it still doesn’t rise, give it more time in a warm place.
How do I reheat focaccia?
To reheat, place it in a 350°F (175°C) oven for about 5-10 minutes until warm. This refreshes the bread nicely!
Same Day Focaccia
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup warm water Use warm water, not hot, to activate the yeast.
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- Fresh herbs (like rosemary or thyme) For flavoring.
- Coarse sea salt For topping.
Instructions
Preparation
- In a large mixing bowl, combine warm water, yeast, and olive oil. Stir gently and let it sit for about 5 minutes.
- Add flour and salt to the mixture and stir until a rough dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 30 minutes.
Baking
- Preheat your oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet, pressing it out into a rectangle.
- Use your fingers to create dimples in the surface of the dough.
- Drizzle with olive oil, sprinkle with coarse sea salt and fresh herbs.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
