Name: Santa Claus Macarons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 100 grams Domino® Golden Sugar; 4 grams egg white powder (optional) (Optional for better texture); 100 grams egg whites (Ensure they are at room temperature); 105 grams almond flour; 105 grams Domino® Powdered Sugar; 1 1/2 cups Domino® Powdered Sugar (187 grams) (Used for icing); 1 tbsp meringue powder; 4 tbsp water; 2 drops black gel food coloring; 1 drop yellow gel food coloring; 1/2 cup unsalted butter (113 grams) (Softened); 1/4 cup Domino® Golden Sugar (50 grams); 1 1/4 cups Domino® Powdered Sugar (156 grams); 1 tsp vanilla extract; 1/8 tsp almond extract; 1/2 tbsp milk or heavy cream; 1/4 cup desiccated coconut (shredded (50 grams))

Jump to Recipe Print Recipe

Santa Claus Macarons are a delightful festive treat that’s perfect for the holiday season. These sweet, dainty cookies look adorable and taste delicious with their soft, creamy filling. They’re a fantastic way to add cheer to any gathering or simply to enjoy as a special dessert with your family.

Why You Will Love This Recipe

These festive macarons are not only cute but also incredibly easy to make. With basic ingredients, you can whip up something that feels fancy without the fuss. They’re a great activity for the kids, letting them join in on the fun of decorating. Plus, the creamy filling offers just the right sweetness, making them a delightful addition to your holiday celebrations.

How to Make

Creating these sweet macarons is quite straightforward. First, prepare the macaron shells, then let them cool completely. Once they’re cool, you’ll make a lovely filling to set between two shells. A little decoration goes a long way, making these treats perfect for any holiday table.

What You Need

100 grams Domino® Golden Sugar
4 grams egg white powder (optional, read notes)
100 grams egg whites
105 grams almond flour
105 grams Domino® Powdered Sugar
1 1/2 cups Domino® Powdered Sugar (187 grams)
1 tbsp meringue powder
4 tbsp water
2 drops black gel food coloring
1 drop yellow gel food coloring
1/2 cup all-purpose flour (63 grams)
1/2 cup unsalted butter (113 grams)
1/4 cup Domino® Golden Sugar (50 grams)
1 1/4 cup Domino® Powdered Sugar (156 grams)
1 tsp vanilla extract
1/8 tsp almond extract
1/2 tbsp milk or heavy cream
1/4 cup desiccated coconut (shredded (50 grams))

Step-by-Step

Macaron Shells: Begin by preparing the macaron mixture. Combine the almond flour, powdered sugar, and optional egg white powder. Whip egg whites until stiff peaks form, then fold in the dry mix.
Royal Icing: For decorating, combine meringue powder with water until smooth. Add food coloring to create a fun look for Santa.
Prepare Sugar Cookie Buttercream: Mix softened butter and sugar, then whip in vanilla and almond extracts along with milk or cream.
Decorate the shells: Using the royal icing, pipe on cheerful designs such as Santa’s hat or face.
Fill the Shells: Once the decorated shells have dried, spread or pipe the buttercream between pairs of shells, then sandwich them together.

How to Serve

These adorable macarons are perfect for holiday parties, family gatherings, or simply enjoying after dinner with coffee or hot chocolate. Serve them on a festive tray to impress your guests, or let the kids enjoy them as a playful treat after school. They also make lovely gifts for friends and family during the holiday season.

How to Store

To keep your macarons fresh, store them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage. Just make sure to let them cool completely before freezing. To enjoy, simply thaw them in the fridge or at room temperature for a little while.

Recipe Tips

Timing: Make sure to let your macarons rest before baking. This helps create that lovely crisp shell.
Texture: Ensure your egg whites are at room temperature for the best volume.
Ingredient Swaps: You can use different extracts or flavors to change the filling.
Mistakes to Avoid: Watch the baking time closely to prevent over-baking; they should not brown.
Use a Kitchen Scale: Measuring by weight gives you better results, especially with these delicate cookies.

Variations & Swaps

Chocolate Macarons: Add cocoa powder to the almond flour for a chocolate flavor.
Minty Fresh: Swap vanilla extract for peppermint extract in the filling for a refreshing twist.
Nut-Free Option: Use sunflower seed flour instead of almond flour for a nut-free version.

FAQs

Can I make these macarons ahead of time?
Yes! You can prepare the shells and the filling a day in advance. Just assemble them closer to when you plan to serve. They taste even better after a day or two as the flavors develop.

Can I freeze these macarons?
Absolutely! Once they are fully assembled, place them in an airtight container and freeze for up to a month. Let them thaw in the fridge before serving.

What’s the best way to reheat them?
Macarons are best enjoyed at room temperature. If they’ve been refrigerated, take them out and let them sit for about 15 minutes before serving. Avoid microwaving as it can ruin the texture.

Can I change the filling?
Certainly! You can use any frosting, jam, or even whipped cream as a filling. Be sure to consider the texture so it pairs well with the shells.

What are common mistakes when making macarons?
One common mistake is not letting the macarons dry properly before baking. This can affect their texture. Also, ensure you fold the batter gently to maintain the right consistency.