It is 6pm. You are tired. Dinner needs to happen fast. This sausage and sweet potatoes meal is your new secret weapon.
There is something magical about sweet potatoes roasting on a crisp autumn evening. This dish delivers a perfect balance of salty and sweet. Your whole family will love the sticky glaze. It feels like a hug in a bowl.
Why This Recipe Is a Winner
This recipe is a lifesaver for busy weeknight dinners. You only need one pan to make it happen. That means less time washing dishes and more time relaxing. The honey garlic sauce creates a beautiful caramelized coating.
It is budget-friendly and uses simple pantry staples. Even picky eaters enjoy the mild sweetness of the glaze. It is a nutritious, balanced meal that feels like a treat. You will find yourself making this every single week.
Simple Cooking Steps
Getting dinner on the table has never been easier. You simply whisk the sauce and toss everything together. The oven does all the hard work for you. Even if you are a beginner, you can do this. It is a foolproof way to impress your family.
Ingredients You’ll Need
- 16 ounces smoked sausage, sliced into 1/2-inch rounds
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley, finely chopped
Step-by-Step Directions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a high-rimmed baking sheet with parchment paper.
- Whisk honey, oil, garlic, soy sauce, and spices in a bowl.
- Place sausage and potatoes on the prepared baking sheet.
- Pour the sauce over and toss until evenly coated.
- Spread everything into a single layer on the pan.
- Roast for 25 minutes, tossing halfway through for browning.
- Garnish with fresh parsley and serve while warm.
Best Ways to Enjoy It
Serve this warm right off the baking sheet. It tastes wonderful alongside a fresh green salad. You can also serve it over fluffy white rice. The rice soaks up any extra honey garlic sauce. It is a complete, satisfying meal for any night.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. This recipe is excellent for meal prep lunches. Reheat in a 350°F oven for 10 minutes. This keeps the potatoes from getting too soft. You can also use a microwave for speed.
Recipe Tips for Success
- Don’t skip the parchment paper for easy cleanup.
- Cut your sweet potatoes into equal sizes for even cooking.
- Avoid overlapping ingredients so they get nice and crispy.
- Use pre-peeled potatoes to save time on busy nights.
- Double the batch if you are feeding a large crowd.
- Add a pinch of red pepper flakes for a little heat.
Ways to Switch It Up
- Swap honey for maple syrup for a deeper fall flavor.
- Try spicy andouille sausage if you like extra kick.
- Add broccoli florets during the last 10 minutes of roasting.
- Use tamari instead of soy sauce for a gluten-free option.
Common Questions
Can I use different types of sausage?
Yes, any pre-cooked smoked sausage works beautifully here. Chicken or turkey sausage are great lighter options. Just ensure they are sliced evenly for the best results.
Do I have to peel the sweet potatoes?
You can leave the skins on if you prefer. Just be sure to scrub them very well first. The skins add extra fiber and a rustic look.
I hope this cozy sausage and sweet potatoes dish brings your family together. It is a simple way to make any weeknight feel special. Happy cooking!
— Lidia
Sausage and Sweet Potatoes with Honey Garlic Sauce
Ingredients
- 16 ounces smoked sausage, sliced into 1/2-inch rounds
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 cup hone y
- 3 cloves garlic , minced
- 1 tablespoon soy sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and line a high-rimmed baking sheet with parchment paper or silicone mat.
- In a small mixing bowl, whisk together the honey, olive oil, minced garlic, soy sauce, salt, black pepper, and dried oregano until emulsified.
- Place the sliced sausage and cubed sweet potatoes on the baking sheet.
- Pour the honey garlic mixture over the ingredients and toss using tongs or clean hands until every piece is evenly coated.
- Spread the ingredients into a single layer, ensuring no overlapping to allow for proper caramelization.
- Place the baking sheet in the center of the oven and roast for 25 minutes, pausing halfway through to toss the ingredients for even browning.
- Verify that the sweet potatoes are fork-tender and the sausage is lightly browned before removing from the oven.
- Garnish with fresh chopped parsley and serve immediately.
