Sausage Cheese Butter Swim Biscuits are an absolute delight for any family meal. These biscuits are soft, cheesy, and bursting with flavor thanks to the savory breakfast sausage. They’re super easy to make and great for breakfast, brunch, or even as a comforting side for dinner. You’ll love how quickly they come together!
Why You Will Love This Recipe
This biscuit recipe is a win for busy families. It’s simple to prepare and uses everyday ingredients you likely have on hand. The rich cheese and sausage combo creates a tasty dish the whole family will enjoy. Plus, they bake up in just about 30 minutes, making them perfect for those mornings when you need something quick and satisfying.
How to Make Sausage Cheese Butter Swim Biscuits
Making these biscuits is quite straightforward. You’ll be cooking sausage, mixing flour with simple ingredients, and then baking everything together. Each step is easy to follow, making it a great option even for beginner cooks. Soon enough, you’ll have warm, cheesy biscuits ready to enjoy!
What You Need
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Step-by-Step
- Preheat oven to 450°F.
- In a large skillet over medium-high heat, cook the breakfast sausage until no longer pink (about 8-10 minutes). Drain excess grease.
- In a medium mixing bowl, combine flour, sugar, and baking powder; mix well.
- Gradually add buttermilk to the dry mixture until sticky dough forms. Fold in cooked sausage and cheese.
- Pour melted butter into a greased baking dish; spread biscuit dough evenly over the butter and cut into squares.
- Bake for 25-30 minutes until golden brown.
How to Serve Sausage Cheese Butter Swim Biscuits
These biscuits shine on their own, but they also pair well with a variety of dishes. Serve them warm with scrambled eggs or a side of fresh fruit for breakfast. They are wonderful alongside soups and salads at lunch or dinner. You can also add a bit of honey or jam for a sweet touch!
How to Store Sausage Cheese Butter Swim Biscuits
Store any leftovers in an airtight container in the fridge for up to three days. To freeze, wrap them tightly in plastic wrap and then place them in a freezer bag. They’ll keep well in the freezer for about a month. To reheat, simply pop them in the oven at 350°F until warmed through.
Recipe Tips
- For extra flavor, try adding some herbs like chives or parsley to the biscuit mixture.
- If you like a bit of heat, add some crushed red pepper flakes to the sausage while cooking.
- Ensure the sausage is well-drained to keep the biscuits from getting soggy.
- Use whole milk instead of buttermilk if that’s what you have on hand.
- If the dough feels too dry, add a little bit more buttermilk at a time until you achieve the right consistency.
Variations & Swaps
- Swap the breakfast sausage for crumbled bacon or diced ham for different flavors.
- Use a different cheese like pepper jack for a spicy twist.
- For a vegetarian version, replace the sausage with sautéed mushrooms or spinach.
- Add in some roasted red peppers or jalapeños for a vibrant taste.
- For a festive touch, consider adding cranberry bits around the holidays.
FAQs
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to a day before baking. Just let it sit at room temperature for a few minutes before spreading it in the butter and baking.
Can I freeze the dough?
Absolutely! You can freeze the unbaked dough. Just scoop out the portions you need, freeze them on a baking sheet, and once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
How do I reheat leftover biscuits?
For best results, reheat the biscuits in the oven at 350°F until warmed through. Alternatively, you can microwave them for about 30 seconds but they won’t be as crispy.
What can I use instead of buttermilk?
You can substitute buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using it in the recipe.
What if my biscuits come out tough?
Overmixing the dough can cause the biscuits to become tough. Mix just until combined and then stop. The dough should be sticky, so you won’t need to knead it too much.
Sausage Cheese Butter Swim Biscuits
Ingredients
Main Ingredients
- 1 pound breakfast sausage Cooked until no longer pink
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk Add gradually until sticky dough forms
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted Used for greasing the baking dish
Instructions
Preparation
- Preheat oven to 450°F.
- In a large skillet over medium-high heat, cook the breakfast sausage until no longer pink (about 8-10 minutes). Drain excess grease.
- In a medium mixing bowl, combine flour, sugar, and baking powder; mix well.
- Gradually add buttermilk to the dry mixture until a sticky dough forms. Fold in cooked sausage and cheese.
- Pour melted butter into a greased baking dish; spread biscuit dough evenly over the butter and cut into squares.
Baking
- Bake for 25-30 minutes until golden brown.
