Sausage Cheese Butter Swim Biscuits
Delightful cheesy biscuits with savory breakfast sausage, perfect for breakfast or as a comforting side dish.
Ingredients
Main Ingredients
- 1 pound breakfast sausage Cooked until no longer pink
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk Add gradually until sticky dough forms
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted Used for greasing the baking dish
Instructions
Preparation
- Preheat oven to 450°F.
- In a large skillet over medium-high heat, cook the breakfast sausage until no longer pink (about 8-10 minutes). Drain excess grease.
- In a medium mixing bowl, combine flour, sugar, and baking powder; mix well.
- Gradually add buttermilk to the dry mixture until a sticky dough forms. Fold in cooked sausage and cheese.
- Pour melted butter into a greased baking dish; spread biscuit dough evenly over the butter and cut into squares.
Baking
- Bake for 25-30 minutes until golden brown.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Wrap tightly to freeze, and they'll keep for about a month.