Sausage French Toast Roll-Ups are a fun and cozy way to start your day. They’re soft, sweet, and filled with savory sausage, perfect for breakfast or a special brunch. Your family will love the warm and crispy edges that contrast nicely with the tender bread. These roll-ups are super easy to make and can be enjoyed on busy mornings or served at weekend gatherings.
Why This Sausage French Toast Roll-Up Is Great
These roll-ups are not just delicious; they are also incredibly easy to prepare. You’ll find that they use everyday ingredients you likely already have in your kitchen. With minimal prep time and simple cooking steps, you can whip these up in no time. They’re perfect for kids and adults alike, making them a great choice for family breakfasts or sleepover treats.
How to Make Sausage French Toast Roll-Ups
Making these roll-ups is straightforward and beginner-friendly. You’ll start by cooking the sausage if you choose raw ones, then prepare the bread and egg mixture. Finally, it’s all about rolling, dipping, and cooking until golden brown and crispy. The result is delightful and satisfying, with each bite bringing a delicious combination of flavors.
What You Need to Make It
- 12 breakfast sausage links (pre-cooked or raw)
- 12 slices sandwich bread (crusts removed)
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2–3 tbsp butter (for cooking)
- Maple syrup (for serving)
- Optional: powdered sugar for dusting
Cooking Steps
- Cook the sausages: If using raw sausages, cook according to package directions until fully done. Set aside to cool slightly.
- Prep the bread: Use a rolling pin to flatten each slice of bread. Place a cooked sausage at one end and roll up tightly.
- Make the egg mixture: In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
- Dip & cook: Heat a large skillet over medium heat and melt 1 tbsp butter. Dip each roll-up into the egg mixture, coating all sides, and place in the skillet seam-side down.
- Fry until golden: Cook 2–3 minutes per side, turning to brown evenly. Add more butter to the skillet as needed.
- Serve: Dust with powdered sugar if desired and serve warm with maple syrup for dipping.
Best Ways to Enjoy It
These roll-ups are great on their own, but you can also serve them with fresh fruit, yogurt, or a side of crispy bacon. For a festive touch, sprinkle some powdered sugar on top. They’re perfect for brunch with friends or as a fun Saturday breakfast for the kids.
How to Store Sausage French Toast Roll-Ups
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze them, place the roll-ups in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. To reheat, simply microwave them for a minute or two until warm, or pop them in a toaster oven for a few minutes until crispy again.
Recipe Tips
- Use pre-cooked sausage for quicker prep.
- Make sure to flatten the bread well for easy rolling.
- Adjust the cinnamon and vanilla to your taste.
- Serve immediately for the best texture.
- Experiment with different types of bread for variety.
Variations & Swaps
- Vegan version: Use plant-based sausage and almond milk.
- Cheesy twist: Add shredded cheese inside the roll-ups for extra flavor.
- Spicy kick: Use spicy sausage for a bit of heat.
- Fruit-filled: Swap out the sausage for cream cheese or fruit spread.
- Holiday Special: Add nutmeg or pumpkin spice for seasonal flair.
Common Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and store them in the fridge. Just cook them just before serving for the best texture.
Can I freeze Sausage French Toast Roll-Ups?
Absolutely! They freeze well. Just make sure to let them cool completely before placing them in a freezer bag.
How do I reheat leftovers?
You can reheat them in the microwave for a quick fix. Alternatively, popping them in a toaster oven can help maintain their crispy edges.
What can I use instead of sausage?
You can use turkey sausage, bacon, or even a plant-based substitute for a lighter option.
What are some good toppings for these roll-ups?
Maple syrup is classic, but you could also try whipped cream, fresh fruit, or even chocolate sauce for a sweet twist.
Enjoy cooking these Sausage French Toast Roll-Ups and watching your family delight in every bite!
Sausage French Toast Roll-Ups
Ingredients
Main ingredients
- 12 links breakfast sausage links (pre-cooked or raw)
- 12 slices sandwich bread (crusts removed)
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2–3 tbsp butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional, for dusting)
Instructions
Preparation
- If using raw sausages, cook according to package directions until fully done. Set aside to cool slightly.
- Use a rolling pin to flatten each slice of bread. Place a cooked sausage at one end and roll up tightly.
- In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
Cooking
- Heat a large skillet over medium heat and melt 1 tbsp butter.
- Dip each roll-up into the egg mixture, coating all sides, and place in the skillet seam-side down.
- Cook 2–3 minutes per side, turning to brown evenly. Add more butter to the skillet as needed.
Serving
- Dust with powdered sugar if desired and serve warm with maple syrup for dipping.
