Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a fun and cozy way to start your day, combining savory sausage with tender, sweet bread. Perfect for breakfast or brunch.
Ingredients
Main ingredients
- 12 links breakfast sausage links (pre-cooked or raw)
- 12 slices sandwich bread (crusts removed)
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2–3 tbsp butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional, for dusting)
Instructions
Preparation
- If using raw sausages, cook according to package directions until fully done. Set aside to cool slightly.
- Use a rolling pin to flatten each slice of bread. Place a cooked sausage at one end and roll up tightly.
- In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
Cooking
- Heat a large skillet over medium heat and melt 1 tbsp butter.
- Dip each roll-up into the egg mixture, coating all sides, and place in the skillet seam-side down.
- Cook 2–3 minutes per side, turning to brown evenly. Add more butter to the skillet as needed.
Serving
- Dust with powdered sugar if desired and serve warm with maple syrup for dipping.
Notes
These roll-ups are great on their own but can also be served with fresh fruit, yogurt, or bacon. For a festive touch, sprinkle powdered sugar on top. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later.