Savory Baked Cheese and Garlic Chicken Wraps with Fresh Herbs is a comforting dish that everyone in the family will love. These wraps are filled with gooey cheese, fragrant garlic, and fresh herbs, making each bite incredibly flavorful. They’re perfect for weeknight dinners or cozy weekends when you want something easy to prepare.
Why You Will Love This Savory Baked Cheese and Garlic Chicken Wraps with Fresh Herbs
These chicken wraps are not just delicious; they are also easy to make. You can have dinner on the table in about an hour, which is perfect for busy families. The ingredients are simple and often found in your pantry. Plus, the cheesy filling is a hit with kids and adults alike!
How to Make Savory Baked Cheese and Garlic Chicken Wraps with Fresh Herbs
Making these chicken wraps is simple and straightforward. You’ll start by preparing the cheesy filling and stuffing it into chicken breasts. Then, wrap everything up in a tortilla, pop it in the oven, and let it bake. It’s an easy method that anyone can follow, even if you’re just starting out in the kitchen.
What You Need
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup fresh baby spinach, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 4 large tortillas or wraps
- Olive oil, for drizzling
- Fresh herbs, for garnish (optional)
Cooking Steps
- Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil or cooking spray.
- In a bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, smoked paprika, dried oregano, dried basil, salt, and pepper. Mix well to create the filling.
- Take each chicken breast and using a sharp knife, create a pocket by slicing through the thick side of each breast, ensuring not to cut all the way through.
- Stuff each chicken breast pocket with the cheese and herb mixture, and if desired, add the chopped baby spinach for extra nutrition and flavor.
- Once the chicken breasts are stuffed, wrap each one tightly in a tortilla or wrap, securing with toothpicks if necessary to hold the filling inside.
- Place the wrapped chicken breasts seam-side down in the prepared baking dish. Drizzle a small amount of olive oil over the top and sprinkle with additional herbs if desired.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove from the oven and let the wraps rest for a few minutes before slicing into them. Serve warm garnished with fresh herbs, if desired.
What to Serve With This
These savory chicken wraps pair beautifully with a side salad or steamed vegetables. You can also serve them with a light dipping sauce for extra flavor. They are great for family dinners, potlucks, or even casual gatherings with friends. Feel free to add some roasted potatoes for a heartier meal.
How to Store Savory Baked Cheese and Garlic Chicken Wraps with Fresh Herbs
To keep leftovers fresh, let the wraps cool completely before storing them. Place them in an airtight container in the fridge for up to 3 days. You can also freeze them for later. Just make sure to wrap them tightly in foil or freezer-friendly bags. When you’re ready to enjoy them, reheat in the oven or microwave until heated through.
Recipe Tips
- Use fresh herbs for the best flavor.
- Make sure the chicken is thoroughly cooked—an internal temperature of 165°F is key.
- Feel free to experiment with different cheeses if you prefer.
- If you’re short on time, use store-bought rotisserie chicken instead of raw chicken breasts.
- Don’t overstuff the chicken; it can burst while baking.
Variations & Swaps
- Substitute the chicken with turkey, or try using pork for a different flavor.
- For a veggie option, replace the chicken with Portobello mushrooms or eggplant slices.
- Adjust the spices according to your family’s taste; add a pinch of cayenne for heat or more herbs for flavor.
FAQs
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and wrap them ahead of time. Just refrigerate until you are ready to bake them. This makes dinner even easier on busy nights!
Can I freeze the wrapped chicken?
Yes, feeling free to freeze the wrapped chicken before baking. Just ensure they are securely wrapped. When you’re ready to bake, you may need to add extra time since they will be frozen.
What’s the best way to reheat these wraps?
The oven is best for reheating. Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through. This keeps the wraps crispy.
What if I don’t have fresh herbs?
You can use dried herbs instead. Keep in mind that dried herbs are more concentrated, so use about one-third of the amount.
How do I avoid overcooking the chicken?
Always check for doneness with a meat thermometer. Remove the wraps when they reach 165°F (75°C). Cooking times can vary based on oven type, so keeping an eye on them helps!
Enjoy preparing this cozy family meal, and happy cooking!
Savory Baked Cheese and Garlic Chicken Wraps
Ingredients
Chicken and Filling
- 4 pieces boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- 1 cup fresh baby spinach, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
Wrapping and Baking
- 4 large tortillas or wraps
- to drizzle Olive oil for drizzling
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil or cooking spray.
- In a bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, smoked paprika, dried oregano, dried basil, salt, and pepper. Mix well to create the filling.
- Take each chicken breast and using a sharp knife, create a pocket by slicing through the thick side of each breast, ensuring not to cut all the way through.
- Stuff each chicken breast pocket with the cheese and herb mixture, and if desired, add the chopped baby spinach for extra nutrition and flavor.
Assembly and Baking
- Once the chicken breasts are stuffed, wrap each one tightly in a tortilla or wrap, securing with toothpicks if necessary.
- Place the wrapped chicken breasts seam-side down in the prepared baking dish. Drizzle a small amount of olive oil over the top and sprinkle with additional herbs if desired.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
- Once cooked, remove from the oven and let the wraps rest for a few minutes before slicing into them. Serve warm garnished with fresh herbs, if desired.
