Savory Chicken Enchilada Soup Delight is a warm and comforting meal. It’s rich in flavor and simple to make. This dish brings joy to dinner time with its creamy broth and hearty ingredients. Plus, it’s perfect for cozy nights.
Why You Will Love This Savory Chicken Enchilada Soup Delight
This soup is easy to make and tastes amazing. It’s cozy and filling, making it a perfect choice for families. You can whip it up quickly, and it uses basic ingredients you might already have at home. Every spoonful is warm and satisfying. It’s also a great way to enjoy a mix of flavors in one bowl.
How to Make Savory Chicken Enchilada Soup Delight
Making this soup is simple. You will start by cooking some vegetables, then add everything else to create a delicious broth. This process is straightforward, making it perfect for beginner cooks. It only takes about 30 minutes from start to finish.
What You Need
- 1 lb chicken breast, cooked and shredded
- 1 can enchilada sauce
- 4 cups chicken broth
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Cheese, avocado, and fresh herbs for topping
- Tortilla chips for serving
Step-by-Step
- In a large pot, sauté the onion and garlic until softened.
- Add the shredded chicken, enchilada sauce, chicken broth, black beans, corn, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15-20 minutes to allow flavors to meld.
- Serve hot, topped with cheese, avocado, and fresh herbs.
- Enjoy with tortilla chips on the side.
How to Serve Savory Chicken Enchilada Soup Delight
Serve this soup hot, with a sprinkle of cheese and slices of creamy avocado on top. Fresh herbs add a nice touch. Pair it with crispy tortilla chips for some crunch. This dish works well for family dinners, game days, or any cozy gathering.
How to Store Savory Chicken Enchilada Soup Delight
To keep leftovers fresh, store the soup in an airtight container in the fridge. It will last for about 3-4 days. If you want to freeze it, place the soup in a freezer-safe container, and it can last up to 3 months. When reheating, warm it gently on the stove or in the microwave.
Recipe Tips
- Use rotisserie chicken to save time.
- Adjust spices according to your taste.
- Add more vegetables like bell peppers or zucchini.
- If it’s too thick, add more broth.
- Consider using low-sodium options for a healthier version.
Variations & Swaps
- For a vegetarian version, use beans and more veggies instead of chicken.
- Swap chicken for ground turkey or beef for a different flavor.
- Make it spicier by adding jalapeños or more chili powder.
FAQs
Can I make this soup ahead of time?
Yes, this soup can be made a day ahead and stored in the fridge. Just reheat before serving.
Can I freeze the soup?
Absolutely! Just freeze it in an airtight container. It keeps well for about 3 months.
What should I do if I don’t have black beans?
You can substitute them with kidney beans or pinto beans. Both will work great!
How can I make this soup spicier?
Try adding some diced jalapeños or extra chili powder for more heat.
What are some good toppings for this soup?
Cheese, avocado, sour cream, and fresh herbs like cilantro are all great options. Enjoy experimenting!
Savory Chicken Enchilada Soup Delight
Ingredients
Main ingredients
- 1 lb chicken breast, cooked and shredded Use rotisserie chicken for convenience.
- 1 can enchilada sauce
- 4 cups chicken broth Consider using low-sodium options for a healthier version.
- 1 can black beans, rinsed and drained Can substitute with kidney beans or pinto beans.
- 1 cup corn, frozen or canned
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder Adjust quantity for spice preference.
- 1 tsp cumin
- to taste Salt and pepper
Toppings
- as needed Cheese, avocado, and fresh herbs Use for garnish.
- as needed Tortilla chips Serve on the side for crunch.
Instructions
Preparation
- In a large pot, sauté the onion and garlic until softened.
- Add the shredded chicken, enchilada sauce, chicken broth, black beans, corn, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15-20 minutes to allow flavors to meld.
Serving
- Serve hot, topped with cheese, avocado, and fresh herbs.
- Enjoy with tortilla chips on the side.
