Go Back
–+ servings

Savory Chicken Enchilada Soup Delight

A warm and comforting chicken enchilada soup rich in flavor, perfect for cozy nights and quick family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine Mexican
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main ingredients

  • 1 lb chicken breast, cooked and shredded Use rotisserie chicken for convenience.
  • 1 can enchilada sauce
  • 4 cups chicken broth Consider using low-sodium options for a healthier version.
  • 1 can black beans, rinsed and drained Can substitute with kidney beans or pinto beans.
  • 1 cup corn, frozen or canned
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder Adjust quantity for spice preference.
  • 1 tsp cumin
  • to taste Salt and pepper

Toppings

  • as needed Cheese, avocado, and fresh herbs Use for garnish.
  • as needed Tortilla chips Serve on the side for crunch.

Instructions
 

Preparation

  • In a large pot, sauté the onion and garlic until softened.
  • Add the shredded chicken, enchilada sauce, chicken broth, black beans, corn, chili powder, cumin, salt, and pepper.
  • Bring to a boil, then reduce heat and let simmer for 15-20 minutes to allow flavors to meld.

Serving

  • Serve hot, topped with cheese, avocado, and fresh herbs.
  • Enjoy with tortilla chips on the side.

Notes

To keep leftovers fresh, store the soup in an airtight container in the fridge for 3-4 days. It can be frozen in a freezer-safe container for up to 3 months. Reheat gently on the stove or in the microwave.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 700mgFiber: 8gSugar: 2g
Keyword Chicken Enchilada Soup, comfort food, Easy Recipes, family dinner, healthy soup
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!