Seafood stuffed shells are a delightful, creamy dish that’s sure to impress your family and friends. With rich flavors from fresh seafood and cheeses, this meal is both comforting and sophisticated. Perfect for busy weeknights or special occasions, it’s easy to prepare and quick to cook.

Why You Will Love This Seafood Stuffed Shells

This recipe is a breeze to make and full of flavor. It combines tender pasta with a creamy seafood filling, making it a hit especially for seafood lovers. You can whip it up with minimal prep and everyday ingredients that you might already have at home. Plus, it’s family-friendly, so everyone will enjoy it!

How to Make Seafood Stuffed Shells

The process is straightforward and beginner-friendly. Start by cooking the pasta shells and preparing the delicious seafood filling. Simply mix everything together, stuff the shells, and bake until bubbly. It’s that simple!

What You Need

12 jumbo pasta shells
1 cup lobster meat, cooked and chopped
1 cup crab meat, cooked and chopped
1 cup shrimp, cooked and chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Step-by-Step

Preheat your oven to 375°F (190°C).
Cook the pasta shells according to package instructions until al dente. Drain and set aside.
In a large bowl, combine lobster, crab, shrimp, ricotta cheese, half of the mozzarella, Parmesan, garlic, lemon juice, Old Bay seasoning, salt, and pepper. Mix well.
Stuff each pasta shell with the seafood mixture and arrange them in a greased baking dish.
Pour the heavy cream over the stuffed shells and sprinkle the remaining mozzarella on top.
Cover with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes or until cheese is bubbly and golden.
Garnish with fresh parsley before serving.

How to Serve Seafood Stuffed Shells

These stuffed shells taste great on their own but can be enhanced with some simple sides. Pair them with a light salad or some garlic bread for a comforting family meal. They’re also fantastic for dinner parties and special gatherings, impressing guests with their delightful taste and presentation.

How to Store Seafood Stuffed Shells

To keep those leftovers fresh, store any uneaten shells in an airtight container in the refrigerator. They should stay good for up to three days. If you want to freeze them, wrap them tightly and they can last for about a month. For reheating, just pop them back in the oven until warmed through.

Recipe Tips

Ensure the pasta shells are cooked al dente so they hold up when stuffed.
Experiment with different seafood combinations for variety.
Add spinach or other vegetables to the filling for a healthier twist.
Adjust the seasoning as per your preference for more kick.
Don’t skip the fresh parsley on top; it adds a lovely finishing touch.

Variations & Swaps

Swap the seafood for chicken or a vegetarian mixture for a different twist.
Use low-fat cheese for lighter versions.
Try adding a touch of spice by incorporating some red pepper flakes into the filling.
For a creamy tomato version, mix in a jar of your favorite marinara sauce with the cream.
You can use different types of pasta, like manicotti or cannelloni, if you can’t find jumbo shells.

FAQs

Can I make these seafood stuffed shells ahead of time?
Absolutely! You can prepare the shells, stuff them, and store them in the refrigerator for a day before baking. Just cover tightly with plastic wrap or foil.

Can I freeze leftovers?
Yes, these stuffed shells freeze nicely. Make sure to let them cool completely before wrapping tightly in plastic wrap and storing in a freezer-safe container.

How do I reheat the stuffed shells?
To reheat, just place them in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Cover with foil to prevent drying out.

What can I substitute for the seafood?
You can swap the seafood for shredded chicken or turkey for a completely different flavor. For a vegetarian option, try using sautéed mushrooms or spinach and ricotta.

What’s the best way to avoid overcooked pasta shells?
To prevent overcooking, check the pasta shells a minute or two before the package instructions suggest. They should be slightly undercooked since they will continue cooking in the oven.