Seafood Stuffed Shells
Creamy and flavorful seafood stuffed shells, perfect for family meals or special occasions.
Ingredients
For the seafood filling
- 1 cup lobster meat, cooked and chopped
- 1 cup crab meat, cooked and chopped
- 1 cup shrimp, cooked and chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded divided
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
For assembly
- 12 pieces jumbo pasta shells
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine lobster, crab, shrimp, ricotta cheese, half of the mozzarella, Parmesan, garlic, lemon juice, Old Bay seasoning, salt, and pepper. Mix well.
Assembly
- Stuff each pasta shell with the seafood mixture and arrange them in a greased baking dish.
- Pour the heavy cream over the stuffed shells and sprinkle the remaining mozzarella on top.
Baking
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
These stuffed shells taste great on their own but can be enhanced with some simple sides. Pair them with a light salad or some garlic bread. Store leftovers in an airtight container for up to three days or freeze for up to a month.