Skillet chicken with mushroom wine sauce is a delightful dish that’s simple to make and full of flavor. It combines tender chicken with a creamy, savory sauce made from mushrooms and white wine. This recipe is perfect for a cozy dinner or a quick weeknight meal.
Why You Will Love This Skillet Chicken with Mushroom Wine Sauce
This dish is both easy to prepare and incredibly tasty. You only need basic ingredients that you might already have at home. The creamy sauce adds a touch of warmth and comfort to your chicken. Plus, it’s a dish the whole family will enjoy!
How to Make Skillet Chicken with Mushroom Wine Sauce
Cooking skillet chicken with mushroom wine sauce is simple and straightforward. You will sauté the chicken until golden and delicious. Then, you’ll make the sauce right in the same skillet. This way, all those yummy flavors blend together beautifully.
What You Need
- 4 chicken breasts
- 2 cups sliced mushrooms
- 1 cup white wine
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step
- Heat the olive oil and butter in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and sliced mushrooms. Sauté until the mushrooms are tender.
- Pour in the white wine and bring to a simmer, scraping up any bits from the bottom of the skillet. Cook for about 5 minutes to reduce slightly.
- Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes to heat the chicken through.
- Garnish with fresh parsley before serving.
How to Serve Skillet Chicken with Mushroom Wine Sauce
This dish pairs beautifully with a side of mashed potatoes or a fresh green salad. You can also serve it over rice or pasta to soak up the flavorful sauce. It’s great for a casual family dinner or even for a special occasion.
How to Store Skillet Chicken with Mushroom Wine Sauce
To keep leftovers fresh, place them in an airtight container in the fridge. They will last for up to three days. If you want to freeze it, make sure to use freezer-safe containers. When reheating, do it gently in the microwave or on the stove to keep the chicken tender.
Recipe Tips
- Check doneness: Use a meat thermometer; chicken should reach 165°F.
- Fresh herbs: Try adding thyme or rosemary for extra flavor.
- Mushroom types: Use your favorite mushrooms like cremini or button.
- Wine: A dry white wine works best; avoid sweet varieties.
- Reduce salt: If using packaged chicken broth, reduce added salt.
Variations & Swaps
- Use chicken thighs instead of breasts for a juicier option.
- Substitute the white wine with chicken broth for a non-alcoholic version.
- Add spinach or kale to the sauce for extra nutrients and color.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Just cook the chicken fresh before serving for the best texture.
Is it possible to freeze the leftovers?
Absolutely! Just make sure to use a freezer-safe container. It will keep well for a few months.
How do I reheat the chicken and sauce?
Reheat gently over medium heat in a skillet or use the microwave. Add a splash of water or broth if the sauce is too thick.
What can I serve with this dish?
Pair it with mashed potatoes, rice, or a fresh salad. It complements almost anything!
What if I don’t have white wine?
You can replace it with chicken broth for a similar flavor without alcohol.
Skillet Chicken with Mushroom Wine Sauce
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 2 cups sliced mushrooms Use your favorite mushrooms like cremini or button.
- 1 cup white wine A dry white wine works best; avoid sweet varieties.
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- Salt and pepper to taste Reduce salt if using packaged chicken broth.
- Fresh parsley for garnish
Instructions
Cooking
- Heat the olive oil and butter in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and sliced mushrooms. Sauté until the mushrooms are tender.
- Pour in the white wine and bring to a simmer, scraping up any bits from the bottom of the skillet. Cook for about 5 minutes to reduce slightly.
- Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes to heat the chicken through.
- Garnish with fresh parsley before serving.
