Skillet Garlic Butter Chicken is a delightful dish, perfect for busy weeknights. This recipe delivers tender chicken coated in a rich garlic butter sauce, creating a savory meal that your whole family will love. It’s simple enough for beginners and takes just a short time to prepare, making it a comforting go-to for any occasion.

Why You Will Love This Skillet Garlic Butter Chicken

You’re going to adore this recipe because it’s both quick and easy. With everyday ingredients, you won’t need to run to the store. The flavor is deliciously rich, thanks to the garlic and butter, making each bite memorable. Plus, this dish is wonderfully family-friendly, appealing to both kids and adults.

How to Make Skillet Garlic Butter Chicken

Making this dish is straightforward and stress-free. You’ll simply sauté the garlic, cook the chicken until golden, and finish it with a squeeze of fresh lemon. It’s a perfect way to prepare a wholesome meal without fuss.

What You Need

chicken breasts
butter
garlic
salt
pepper
parsley
lemon juice

Step-by-Step

Heat a skillet over medium heat and melt the butter.
Add minced garlic and sauté until fragrant.
Season chicken breasts with salt and pepper, then add them to the skillet.
Cook chicken for about 5-7 minutes on each side until golden brown and cooked through.
Squeeze lemon juice over the chicken and garnish with chopped parsley before serving.

How to Serve Skillet Garlic Butter Chicken

This dish pairs wonderfully with fluffy rice or buttery mashed potatoes. A simple green salad makes a fresh side. If you like, serve with steamed veggies for a nutritious bite. This meal is fantastic for family dinners or a cozy weeknight.

How to Store Skillet Garlic Butter Chicken

To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. If you want to freeze it, place the chicken in a freezer-safe bag and use it within three months. To reheat, warm it in a skillet over low heat, adding a splash of water to keep it tender.

Recipe Tips

Ensure the skillet is hot before adding the chicken for a nice sear.
Let the chicken rest a minute before serving; this keeps it juicy.
Swap parsley for basil for a different flavor.
Keep an eye on the garlic to avoid burning; it should be just fragrant.
Experiment with adding other spices according to your taste.

Variations & Swaps

Herb Swap: Use thyme or rosemary instead of parsley for a different herb flavor.
Butter Alternative: Swap butter with olive oil for a healthier fat option.
Vegetable Mix: Add bell peppers or spinach to the skillet for extra nutrients and color.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the chicken and garlic butter sauce ahead of time. Cook the chicken, let it cool, then store it in the fridge for up to two days. Reheat before serving.

Can I freeze Skillet Garlic Butter Chicken?
Absolutely! Just let the chicken cool completely, then store it in a freezer-safe container. It will keep well for up to three months. Thaw in the fridge before reheating.

What’s the best way to reheat leftovers?
The best way to reheat is to use a skillet on low heat. Add a bit of water or broth to prevent drying out. Cover the skillet to steam the chicken gently.

Can I substitute chicken breasts with another protein?
Yes, you can use chicken thighs, shrimp, or even tofu if you prefer. Just adjust cooking times accordingly to ensure everything is cooked through.

What should I serve with Skillet Garlic Butter Chicken?
It pairs nicely with rice, quinoa, or a light salad. Adding seasonal roasted vegetables can also elevate the meal. Enjoy with your favorite side for a complete dinner!