Skillet Garlic Butter Chicken
A delightful dish delivering tender chicken in a rich garlic butter sauce, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces chicken breasts Boneless, skinless
- 4 tablespoons butter Unsalted
- 4 cloves garlic Minced
- 1 teaspoon salt To taste
- 1 teaspoon pepper To taste
- 2 tablespoons parsley Chopped, for garnish
- 2 tablespoons lemon juice Freshly squeezed
Instructions
Preparation
- Heat a skillet over medium heat and melt the butter.
- Add minced garlic and sauté until fragrant.
- Season chicken breasts with salt and pepper, then add them to the skillet.
- Cook chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Squeeze lemon juice over the chicken and garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For freezing, use a freezer-safe bag and consume within three months.