Slumgullion is a hearty meal that’s ready in under 30 minutes. It combines ground beef, macaroni, tomatoes, and cheese. This slumgullion recipe is simple, using elbow macaroni, tomato sauce, ground beef, and cheddar cheese. It’s a great choice for a quick weeknight dinner.
Also known as American Goulash, Beefaroni, or American Chop Suey, it’s a beloved comfort food. It’s sure to become a favorite in your household.
Table of Contents
Key Takeaways
- Slumgullion is a hearty one-pot meal that combines ground beef, macaroni, tomatoes, and cheese.
- This homemade recipe is ready in under 30 minutes, making it perfect for busy weeknights.
- The recipe uses basic ingredients like elbow macaroni, tomato sauce, ground beef, and cheddar cheese.
- Slumgullion is also known as American Goulash, Beefaroni, or American Chop Suey.
- This classic American comfort food is sure to become a family favorite.
Understanding Slumgullion: History and Origins
The word “slumgullion” comes from “slum,” meaning “slime,” and “gullion,” which means “mud.” Mark Twain first used it in his 1872 book “Roughing It.” It started as a drink but grew into a favorite American comfort food. Today, it’s a hearty stew loved across the country.
American Comfort Food Evolution
Slumgullion’s story shows how American comfort food has changed. It went from a quick meal to a dish that brings back warm memories. It shows how food can connect us, blending different cultures into one delicious dish.
Cultural Significance
Slumgullion Recipe is more than just food; it’s a cultural treasure. It combines Irish slum gully and irish stew slumgullion traditions in American kitchens. Its popularity shows how food can unite people, creating memories and a sense of community.
“Slumgullion Recipe represents the influence of diverse cultures on culinary traditions, and serves as a reminder of the joy of blending flavors and sharing heartwarming meals with loved ones.”
Slumgullion Recipe keeps evolving, adapting to new tastes and trends. Yet, it remains a symbol of American creativity and the lasting charm of comfort food. It has found a special spot in many Americans’ hearts and kitchens.
Essential Ingredients for the Perfect Slumgullion Recipe
To make the ultimate slumgullion, you need the right ingredients. Ground beef, 85% lean, is key for flavor and texture. Elbow macaroni is the pasta base, soaking up the sauce.
The sauce is made of tomato sauce and diced tomatoes. These add a tangy flavor. Chicken or beef broth and Worcestershire sauce enhance the taste.
Onions and garlic add to the flavor. Paprika and Italian seasoning give it a unique taste. Melted cheddar cheese adds creaminess and binds the dish.
| Ingredient | Quantity |
|---|---|
| Ground Beef (85% lean) | 2 pounds |
| Elbow Macaroni | 12-16 ounces |
| Tomato Sauce | 2 cans (15 oz each) |
| Diced Tomatoes | 2 cans (14.5 oz each) |
| Chicken or Beef Broth | 1-2 cups |
| Onion, diced | 1 large |
| Garlic, minced | 3-4 cloves |
| Paprika | 2 tablespoons |
| Italian Seasoning | 1 tablespoon |
| Worcestershire Sauce | 2-3 tablespoons |
| Cheddar Cheese, grated | 1-3 cups |
For the best slumgullion, use block cheddar cheese and grate it by hand. This makes it meltier and creamier. With these ingredients, you’ll make a delicious slumgullion that will please your taste buds.
Kitchen Equipment and Preparation Tips
Creating the perfect slumgullion starts with the right kitchen tools and techniques. Let’s explore the key items to ensure your cooking tips result in a tasty dish.
Required Cookware
The right cookware is crucial for a great slumgullion. You’ll need a large skillet with a lid or a Dutch oven. These are perfect for the big portions of this hearty dish. Don’t forget a wooden spoon for stirring and mixing.
Time-Saving Kitchen Tools
- For a quicker version, use an Instant Pot or electric pressure cooker to speed up cooking.
- Get a top-notch food processor or chopper for fast work on chopping onions, mincing garlic, and slicing veggies.
Prep Work Guidelines
Before cooking, make sure all your ingredients are ready. Chop onions, measure spices, and prep other parts in advance. This slumgullion preparation method makes cooking smooth and efficient.
With the right tools and these cooking tips, you’ll make a delicious and satisfying slumgullion. It will surely please your taste buds.
Step-by-Step Cooking Instructions
Making the perfect homemade slumgullion is simple. Just follow these easy steps to whip up a tasty, comforting meal quickly.
- Begin by sautéing the onions in a large skillet over medium heat. Wait until they’re translucent and smell great.
- Add the ground beef to the skillet. Cook, breaking it up with a spoon, until it’s fully browned.
- Next, mix in the tomato paste, Worcestershire sauce, garlic, and your favorite seasonings. Let the flavors blend for about 1 minute.
- Then, pour in the diced tomatoes, beef broth, and uncooked pasta. Make sure the pasta is covered by the liquid.
- Let the mixture simmer, then lower the heat and cover. Cook for 20-25 minutes, or until the pasta is al dente.
- Finally, remove the lid and stir in the shredded cheese. This will melt the cheese and thicken the dish slightly.
For an Instant Pot version, follow the same steps. Cook on high pressure for 6 minutes, then let it cool naturally. Stir in the cheese, and your slumgullion recipe is ready.
Whether you make it on the stovetop or in the Instant Pot, this slumgullion recipe will hit the spot. It’s perfect as a main dish or with a fresh salad for a full meal.
Mastering the Tomato-Based Sauce
The tomato-based sauce is the heart of a tasty slumgullion dish. To make a flavorful slumgullion sauce, mix tomato sauce, diced tomatoes, and tomato paste. This mix adds depth and complexity, making the sauce rich and balanced.
Sauce Consistency Tips
Getting the sauce just right is important for a great slumgullion. Start by heating the tomato sauce, diced tomatoes, and tomato paste together. If it’s too thick, add broth or water. A thicker sauce sticks to pasta better, while a thinner one is perfect for a soupier slumgullion.
Seasoning Balance Guide
Getting the seasonings right in your tomato sauce recipe is crucial. Add Italian herbs like oregano, basil, and thyme for a complex flavor. A bit of paprika adds smokiness, and Worcestershire sauce brings a savory taste. For more depth, try garlic powder or a pinch of red pepper flakes.
Mastering the tomato sauce is a big step towards a delicious slumgullion. Adjust the consistency and seasonings to your liking. This way, you’ll enjoy a homemade meal that’s both comforting and tasty.
Pasta Selection and Cooking Techniques
Choosing the right pasta is key to making a great slumgullion. Elbow macaroni is classic, but you can try penne, farfalle, or mini shells too. Just remember to adjust cooking times for each pasta type.
For al dente pasta, cook it a bit less. It will soften more as the sauce cooks. If using an Instant Pot, cook for half the time of stovetop, then add a minute to get it just right.
To avoid burning or sticking, make sure pasta is fully covered in liquid. This is important for a perfect slumgullion.
Trying different pasta shapes and cooking methods can make your slumgullion even better. Learning about macaroni cooking and slumgullion pasta helps you make a meal that’s both satisfying and comforting.
Adding Vegetables and Protein Variations
Adding different vegetables and proteins can make your slumgullion recipe tastier and healthier. Try adding bell peppers, peas, corn, or green beans for color and extra nutrients. You can also use ground turkey or chicken for a leaner option instead of beef.
Vegetable Combinations
Start by sautéing onions and your favorite veggies like bell peppers, zucchini, or mushrooms. This step improves the dish’s texture and taste. For frozen veggies, add them later so they stay fresh and colorful.
Meat Alternatives
Using ground turkey or chicken makes slumgullion healthier. These lean proteins offer a similar feel but with less fat and calories. Vegetarians and vegans can use plant-based crumbles or diced veggies for a meatless version.
Slumgullion recipe is all about trying new things. By mixing up slumgullion variations and vegetable additions, you can make it your own. Be creative and enjoy the many ways you can make this dish!
Storage Tips and Reheating Methods
After enjoying homemade slumgullion, you might have leftovers. It’s important to store and reheat them right to keep the flavors and textures good.
Storing Leftover Slumgullion
Keep your slumgullion leftovers fresh by storing them in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 4 months. Make sure they cool down completely before freezing.
Reheating Slumgullion Leftovers
There are a few ways to reheat your slumgullion leftovers. For the microwave, put them in a safe dish and heat in 30-second bursts, stirring between each interval. On the stovetop, heat it gently in a saucepan over medium heat, adding broth or water to keep it moist.
If the slumgullion recipe has thickened, add a bit more liquid while reheating. Stir often to heat evenly and avoid hot spots.
Follow these easy tips to enjoy your slumgullion leftovers for a long time. Whether for a quick lunch or a new dish, these guidelines will help you make the most of your slumgullion.
Serving Suggestions and Pairing Ideas
There are many ways to make your slumgullion Recipe even better. Serve it hot, with extra Parmesan cheese or sour cream on top. This adds a creamy touch. Pair it with a simple side salad or garlic bread to balance the flavors.
For a richer slumgullion, add heavy cream or full-fat sour cream before serving. This makes the sauce creamy and enhances the savory taste. Add fresh herbs like parsley or basil for color and freshness.
Slumgullion is great on its own, but it’s even better with some light sides. Try roasted Brussels sprouts, steamed broccoli, or a cucumber salad. These sides add variety in flavors and textures, making your meal complete and satisfying.
FAQ
What is the difference between goulash and slumgullion?
Goulash is a Hungarian dish made with beef, paprika, and vegetables, while slumgullion Recipe is an American stew with a mix of leftovers and varied ingredients.
Why is it called slumgullion?
The name “slumgullion” likely originated in the 19th century, referring to a cheap, hearty stew made with whatever ingredients were available.
What is another name for slumgullion?
Slumgullion Recipe is also known as “hobo stew” or “poor man’s stew,” reflecting its roots as a simple, inexpensive meal.
What was the stew in It Happened on Fifth Avenue?
In the movie, the stew symbolizes resourcefulness and camaraderie among the homeless characters sharing a meal.
What was the Stew Leonard scandal?
The Stew Leonard scandal involved accounting fraud at the famous dairy store chain, resulting in tax evasion charges in the 1990s.
What is the significance of Fifth Avenue in New York?
Fifth Avenue is a symbol of luxury and culture, featuring iconic landmarks, upscale shopping, and historic architecture.
What is Slumgullion?
Slumgullion Recipe is a hearty meal made in one pot. It has ground beef, macaroni, tomatoes, and cheese. It’s also known as American Goulash, Beefaroni, or American Chop Suey.
Where does the term “Slumgullion” come from?
The term “slumgullion” comes from “slum” meaning “slime” and “gullion” meaning “mud.” It was first used by Mark Twain in “Roughing It” in 1872.
What are the key ingredients in Slumgullion?
Slumgullion’s main ingredients are ground beef, elbow macaroni, tomato sauce, and diced tomatoes. It also has chicken or beef broth, onions, and cheddar cheese. Tomato paste, paprika, Italian seasoning, and Worcestershire sauce add flavor.
What equipment is needed to make Slumgullion?
You’ll need a large skillet with a lid or a Dutch oven, and a wooden spoon. For a quicker version, use an Instant Pot or electric pressure cooker.
How do you make Slumgullion?
Start by sautéing onions and browning ground beef. Then, add tomato paste, seasonings, and liquids. Stir in uncooked pasta, making sure it’s covered by liquid.
For stovetop cooking, simmer covered for about 20 minutes. In an Instant Pot, cook on high pressure for 6 minutes. After cooking, stir in shredded cheese until melted.
What’s the key to a great Slumgullion Recipe sauce?
The sauce is key to Slumgullion. Use tomato sauce, diced tomatoes, and tomato paste for flavor. Adjust the consistency with broth or water. Season with Italian herbs, paprika, and Worcestershire sauce.
Can I use different types of pasta in Slumgullion?
Elbow macaroni is traditional, but other short pasta shapes work well. Adjust cooking time based on pasta type. For al dente pasta, slightly undercook as it will continue to soften in the sauce.
How can I customize Slumgullion?
Customize Slumgullion Recipe by adding vegetables like bell peppers, peas, corn, or green beans. For a leaner option, use ground turkey or chicken instead of beef. Vegetarian versions can use plant-based crumbles or additional vegetables.
How do I store and reheat leftover Slumgullion?
Store leftover Slumgullion Recipe in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to 4 months. When reheating, add a little liquid to prevent drying out. Microwave or reheat on the stovetop, stirring occasionally.
What should I serve with Slumgullion?
Serve Slumgullion Recipe hot, topped with additional cheese if desired. Pair with a simple side salad or garlic bread for a complete meal. For a creamier version, add a splash of heavy cream or sour cream before serving.
Slumgullion
Equipment
- Large skillet with lid or Dutch oven
- Wooden spoon
- Food processor (optional)
Ingredients
- 2 pounds ground beef 85% lean
- 12-16 ounces elbow macaroni
- 2 cans 15 oz each tomato sauce
- 2 cans 14.5 oz each diced tomatoes
- 1-2 cups chicken or beef broth
- 1 large onion diced
- 3-4 cloves garlic minced
- 2 tablespoons paprika
- 1 tablespoon Italian seasoning
- 2-3 tablespoons Worcestershire sauce
- 1-3 cups cheddar cheese grated
Instructions
- Heat a large skillet over medium heat. Sauté the onions until translucent.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Stir in garlic, paprika, Italian seasoning, and Worcestershire sauce. Cook for 1 minute to blend the flavors.
- Add the diced tomatoes, tomato sauce, broth, and uncooked pasta. Stir to combine and ensure the pasta is submerged.
- Cover and simmer on low heat for 20-25 minutes, stirring occasionally, until the pasta is al dente.
- Remove the lid and stir in the grated cheddar cheese until melted.
- Serve hot and enjoy!
Nutrition
