S’mores Cracker Cookies are a delightful treat that combines the classic flavors of s’mores in a super simple way. They’re crispy, creamy, and oh-so-sweet, perfect for satisfying your dessert cravings. These cookies are great for parties, family movie nights, or just because you’ve had a long day and need something cozy.

Why You Will Love This Treat

These cookies are not just delicious; they are incredibly easy to make. With just a few simple ingredients, you can whip up a batch in no time. Perfect for kids and adults alike, everyone will love the rich chocolate and fluffy marshmallow filling. Plus, this recipe requires minimal prep work, making it a great choice for busy families.

How to Make S’mores Cracker Cookies

Making these cookies is a breeze! The process involves melting chocolate and layering three simple ingredients. You don’t need any fancy techniques or equipment. Just gather your ingredients, and you’ll have a delicious dessert ready in minutes.

What You Need

48 Ritz crackers
7 oz. marshmallow crème
24 oz. chocolate almond bark
1 cup graham crackers (crushed)
marshmallow bits (optional)
mini chocolate chips (optional)

Step-by-Step

In a microwave-safe bowl, melt the chocolate almond bark in 40-second intervals until completely melted.
Place the Ritz crackers on a long sheet of wax paper.
Add a small dollop of marshmallow crème to the center of half the crackers. Place another cracker on top of the marshmallow crème. Press crackers together, ensuring the marshmallow crème has been distributed evenly.
Use a fork or candy tongs to grab a cracker sandwich and dip it into the melted chocolate. Carefully tap the fork on the side of the bowl to remove extra chocolate from the crackers.
Place the dipped cracker back onto the wax paper. Immediately sprinkle graham cracker crumbles, tiny marshmallows, and/or mini chocolate chips on top of the cookies, if desired.
Allow the crackers to set on the wax paper until the chocolate rehardens.
Store in an airtight container for up to 5 to 7 days.

How to Serve S’mores Cracker Cookies

These cookies are perfect for sharing! Serve them up at birthday parties, holiday gatherings, or just for a fun family snack. Pair them with a glass of cold milk or a warm cup of cocoa for an extra cozy treat. They’re great for kids’ movie nights, picnics, or anytime you need a sweet pick-me-up.

How to Store S’mores Cracker Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They generally last up to 5 to 7 days. If you want to keep them longer, you can also freeze them. Just make sure to wrap each one carefully in plastic wrap before placing them in a freezer-safe container.

Recipe Tips

Timing is Key: Make sure to melt the chocolate in intervals to avoid burning.
Don’t Skip the Toppings: They add extra flavor and texture!
Mix It Up: Feel free to swap in different cookies or flavored chocolate.
Press Firmly: Ensure the crackers stick together well for a better bite.
Watch the Chocolate: Be careful when dipping to avoid messy splatters.

Variations & Swaps

Nutty Option: Add crushed nuts to the topping for a crunch.
Peanut Butter Twist: Spread peanut butter on the crackers before adding the marshmallow crème.
Holiday Fun: Use seasonal sprinkles for a festive touch or swap out chocolate almond bark for white chocolate during the holidays.

FAQs

Can I make these ahead of time?
Absolutely! You can prepare these cookies a day in advance. Just store them in an airtight container until you’re ready to serve. This makes them a great option for parties or family gatherings.

Can I freeze the cookies?
Yes, you can freeze them! Wrap each cookie individually and place them in a freezer-safe container. They will keep well for about a month. Just let them thaw at room temperature before enjoying.

How do I reheat the cookies?
These cookies are best served at room temperature, but if you want them extra warm, you can microwave them for about 10-15 seconds. Just be careful not to overheat them!

Can I substitute any ingredients?
Yes! You can use any type of chocolate or different cracker brands if you prefer. Just keep the marshmallow crème and graham crackers for that classic s’mores flavor.

What are some common mistakes to avoid?
One common mistake is overheating the chocolate. It should be smooth but not cooked too long. Also, be sure to press the crackers together gently to avoid oozing marshmallow crème out the sides.