S'mores Cracker Cookies
Delicious and easy-to-make cookies that bring the classic flavors of s'mores in a crispy and sweet treat.
Ingredients
For the cookies
- 48 pieces Ritz crackers
- 7 oz marshmallow crème
- 24 oz chocolate almond bark Melted for dipping
- 1 cup graham crackers Crushed for topping
- to taste marshmallow bits Optional topping
- to taste mini chocolate chips Optional topping
Instructions
Preparation
- In a microwave-safe bowl, melt the chocolate almond bark in 40-second intervals until completely melted.
- Place the Ritz crackers on a long sheet of wax paper.
- Add a small dollop of marshmallow crème to the center of half the crackers and place another cracker on top. Press together gently.
- Use a fork or candy tongs to dip the cracker sandwich into the melted chocolate, tapping off excess chocolate.
- Place the dipped cracker back onto wax paper and immediately sprinkle graham cracker crumbles, marshmallow bits, and/or mini chocolate chips on top.
- Allow the crackers to set on the wax paper until the chocolate rehardens.
Notes
Store in an airtight container for up to 5 to 7 days. You can freeze them for longer storage, just make sure to wrap each cookie carefully.