Soft Christmas Peppermints are a delightful treat that add a sweet touch to any holiday celebration. These little mints are soft, creamy, and melt in your mouth. The fresh peppermint flavor brings a wonderful holiday scent to your kitchen. Plus, they are simple to make and great for sharing with friends and family.

Why You Will Love This Recipe

This recipe for Soft Christmas Peppermints is easy, tasty, and fun to make. It uses simple ingredients, most of which you likely have at home. You can create your own colors, which makes it perfect for kids and fun gatherings. They’re also a beautiful way to bring some joy to your holiday treats.

How to Make Soft Christmas Peppermints

Making these treats is a breeze. Just mix the ingredients, shape the mints, and let them set. You’ll enjoy the fresh peppermint flavor, and the whole process is straightforward, making it perfect for any beginner.

What You Need

Here’s what you will need to make Soft Christmas Peppermints:

1 cup sweetened condensed milk
1/2 cup unsalted butter, softened
1 teaspoon peppermint extract
4 cups powdered sugar
Food coloring (red, green, and/or white)
Optional: granulated sugar for coating

Step-by-Step

In a mixing bowl, combine sweetened condensed milk and softened butter. Mix until smooth.
Add peppermint extract and mix well.
Gradually mix in powdered sugar until a dough forms.
Divide the dough into portions and add food coloring as desired.
Roll the dough into small balls or shape into disks.
If using, coat with granulated sugar for a festive sparkle.
Place on a baking sheet lined with parchment paper.
Let the mints dry for at least 4 hours or overnight.
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

How to Serve Soft Christmas Peppermints

These mints are perfect for holiday parties or as sweet gifts. They can be enjoyed on their own or served alongside hot chocolate or coffee. You can also place them in pretty jars for decoration and sharing. They make lovely additions to festive dessert trays too!

How to Store Soft Christmas Peppermints

To keep your mints fresh, store them in an airtight container in the fridge. They will stay good for about two weeks. If you want to keep them longer, you can freeze them for up to two months. Just remember to let them thaw in the fridge before enjoying.

Recipe Tips

Use room temperature butter for easy mixing.
Make sure to sift your powdered sugar to avoid lumps in your dough.
Add a bit more peppermint extract for a stronger flavor if you want.
Roll the mints smaller for bite-sized treats.
Dust with granulated sugar right before serving for added sweetness.
Let the mints dry completely for the best texture.

Variations & Swaps

Swap the peppermint for other extracts like vanilla or almond for a different flavor.
Use food-safe glitter instead of granulated sugar for a fun twist.
Mix in crushed candy canes for added crunch!

FAQs

Can I make the Soft Christmas Peppermints ahead of time?
Yes, you can make these mints a week in advance. Just store them in an airtight container in the fridge.

How long can I freeze the mints?
You can freeze the mints for up to two months. Just let them thaw in the fridge before enjoying.

What should I do if the dough is too sticky?
If the dough is too sticky, add a little more powdered sugar until it reaches a workable consistency.

Can I use different colors of food coloring?
Absolutely! Feel free to use any colors you like to match your holiday decor.

What is the best way to serve these mints?
You can serve them as they are or pair them with warm drinks, like coffee or hot cocoa for a cozy treat!

Enjoy making these Soft Christmas Peppermints, and brighten up your holiday gatherings with their lovely sweetness!