Soft Christmas Peppermints
Soft Christmas Peppermints are a delightful, creamy treat with a fresh peppermint flavor, perfect for holiday celebrations and sharing with loved ones.
Ingredients
Main Ingredients
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter, softened Use room temperature for easy mixing.
- 1 teaspoon peppermint extract Add more for a stronger flavor.
- 4 cups powdered sugar Sift to avoid lumps.
- Food coloring (red, green, and/or white) Use any colors to match your holiday decor.
- Optional: granulated sugar for coating Add sparkle when served.
Instructions
Preparation
- In a mixing bowl, combine sweetened condensed milk and softened butter. Mix until smooth.
- Add peppermint extract and mix well.
- Gradually mix in powdered sugar until a dough forms.
- Divide the dough into portions and add food coloring as desired.
- Roll the dough into small balls or shape into disks.
- If using, coat with granulated sugar for a festive sparkle.
- Place on a baking sheet lined with parchment paper.
- Let the mints dry for at least 4 hours or overnight.
Notes
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months. Let thaw in the fridge before enjoying. Roll smaller for bite-sized treats.