These Soft Christmas Sprinkle Cookies are a delightful addition to your holiday baking. They are soft, sweet, and incredibly easy to make. The colorful sprinkles bring a festive touch to each batch, making them perfect for sharing with family and friends during the holidays.

Why You Will Love These Cookies

You’ll adore these cookies for their chewy texture and vibrant colors. They require simple ingredients that you likely already have in your kitchen. The prep time is short, and they bake quickly, making them perfect for last-minute holiday gatherings. Plus, you can easily get the kids involved in rolling the dough in sprinkles for extra fun!

How to Make These Cookies

The process is straightforward and beginner-friendly. Start by creaming the butter and sugars together. Mix in the wet ingredients and then gently fold in the dry ingredients and sprinkles. This dough is then scooped and rolled in more sprinkles before baking. It’s a simple method that guarantees yummy results.

What You Need

1 cup unsalted butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla extract
1 (3.4 oz) box instant vanilla pudding mix
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sprinkles (plus more for rolling)

Step-by-Step

Preheat oven to 350°F and line baking sheets with parchment.
Cream butter and sugars until fluffy.
Add eggs, vanilla, and pudding mix. Mix well.
Whisk together flour, baking soda, and salt. Add to wet ingredients.
Stir in sprinkles.
Scoop dough and roll tops in more sprinkles.
Bake 9–11 minutes until edges are set.
Cool 5 minutes on pan before transferring to rack.

How to Serve These Cookies

These cookies shine at holiday parties, cozy family gatherings, or as a sweet treat with a cup of hot cocoa. They make great gifts when packaged in a festive box or tin. Try serving them on a platter for easy sharing at your next celebration!

How to Store These Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them. Just make sure they are completely cooled before transferring to a freezer-safe bag. They can be thawed at room temperature or microwaved for a few seconds.

Recipe Tips

Use room temperature butter for easier creaming.
Don’t overmix the dough after adding the flour.
Chill the dough for 30 minutes if you prefer thicker cookies.
Add a pinch of spice like cinnamon for extra flavor.
Ensure your baking soda is fresh for the best rise.

Variations & Swaps

Use holiday-themed sprinkles for a festive look.
Substitute half the butter with applesauce for a lighter cookie.
Try adding chocolate chips for a delicious twist.
Use gluten-free flour to make them gluten-free.
Add in nuts or dried fruit for added texture.

FAQs

Can I make these cookies ahead of time?

Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days. Just bring it back to room temperature before baking. Alternatively, you can freeze the dough for up to 3 months, thaw it overnight in the fridge, and then bake as usual.

Can I freeze the baked cookies?

Yes, these cookies freeze well. Just place them in an airtight container with parchment paper between layers to prevent sticking. They can be stored in the freezer for up to 2 months. Simply thaw them at room temperature before enjoying!

What can I substitute for vanilla pudding mix?

If you don’t have vanilla pudding mix, you can use a mixture of cornstarch and sugar as a substitute. Use 1 tablespoon of cornstarch mixed with 1 tablespoon of sugar for every 3.4 oz of pudding mix required. You can also try using a flavored pudding mix for a fun twist!

How should I reheat leftover cookies?

You can gently warm leftover cookies in the microwave for about 10-15 seconds to bring back their soft texture. Alternatively, pop them in a 300°F oven for a few minutes to help them regain their warmth.

What common mistakes should I avoid?

One common mistake is overmixing the dough, which can lead to tougher cookies. Additionally, make sure you measure your flour correctly, as too much can result in dry cookies. Finally, always use parchment paper or a silicone baking mat to prevent sticking.