Soft Christmas Sprinkle Cookies
These Soft Christmas Sprinkle Cookies are chewy, colorful, and perfect for holiday gatherings. Easy to make, they are a delightful treat that everyone will love.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use room temperature for easier creaming.
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 1/4 cups all-purpose flour Don’t overmix after adding flour.
- 1 tsp baking soda Ensure it is fresh for the best rise.
- 1/2 tsp salt
- 1/2 cup sprinkles (plus more for rolling) Use holiday-themed sprinkles for a festive look.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Cream butter and sugars together until fluffy.
- Add eggs, vanilla extract, and pudding mix. Mix well until combined.
- Whisk together flour, baking soda, and salt in a separate bowl. Gradually add to wet ingredients.
- Gently stir in the sprinkles.
- Scoop dough and roll the tops in more sprinkles.
- Bake for 9-11 minutes until the edges are set.
- Cool for 5 minutes on the pan before transferring to a wire rack.
Notes
These cookies shine at holiday parties and make great gifts when packaged in a festive box. Store them in an airtight container at room temperature for up to a week, or freeze for up to 2 months.