Spaghetti pie is a cozy and delicious meal that’s perfect for busy nights. It combines all the comforting flavors of pasta and meat sauce in a fun, pie-like form. Your family will love it, and you’ll appreciate how quick and easy it is to prepare.
Why You Will Love This Spaghetti Pie
This dish is a winner for many reasons. It’s simple to make and packed with familiar flavors that everyone enjoys. You can whip it up in no time, making it perfect for family dinners or gatherings. Plus, with everyday ingredients, it’s budget-friendly and great for using up leftovers.
How to Make Spaghetti Pie
Making spaghetti pie is straightforward and hassle-free. You’ll mix cooked spaghetti with eggs and cheese to create a crust, then fill it with a savory meat sauce. Baking brings everything together for a satisfying meal that feels special and comforting.
What You Need
- 8 oz cooked spaghetti
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 lb ground beef or turkey (or veggie alternative)
- 2 cups marinara sauce
Step-by-Step
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cooked spaghetti, eggs, and Parmesan cheese; mix well.
- Press the spaghetti mixture into a greased pie dish to form a crust.
- In a skillet over medium heat, brown the ground meat; drain fat and stir in marinara sauce until heated.
- Spoon the meat sauce into the spaghetti crust and dollop with ricotta cheese.
- Bake for 30-35 minutes until golden brown.
How to Serve Spaghetti Pie
This dish is versatile and can be enjoyed with various sides. A simple salad or some garlic bread pairs wonderfully. You can also sprinkle fresh herbs on top or serve it with a drizzle of extra marinara. It’s perfect for a family dinner or a cozy night in.
How to Store Spaghetti Pie
To keep leftovers fresh, place any uneaten pie in an airtight container. You can store it in the fridge for up to 3 days. If you want to freeze it, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. Reheat in the microwave or oven until warmed through.
Recipe Tips
- Ensure your spaghetti is cooked al dente for the best texture.
- Feel free to swap ground beef with turkey or a veggie alternative for a lighter meal.
- For extra flavor, add herbs or spices to your meat sauce.
- If you don’t have Parmesan, try using mozzarella or another cheese.
- Let the pie cool for a few minutes before slicing; this helps hold it together better.
Variations & Swaps
- Replace ground meat with sautéed vegetables for a vegetarian version.
- Use whole wheat spaghetti for a healthier twist.
- Add spices or Italian seasoning for extra flavor.
- Try different cheeses like mozzarella or feta for a unique taste.
- Include veggies like spinach or bell peppers in the meat sauce for added nutrition.
FAQs
Can I make this spaghetti pie ahead of time?
Yes! You can prepare it a day in advance and keep it in the fridge. Simply cover it well with plastic wrap. When you’re ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Can I freeze spaghetti pie?
Absolutely! Once it cools, slice the pie and wrap portions tightly in plastic wrap. Place them in a freezer-safe bag. It can be frozen for up to 3 months.
How do I reheat spaghetti pie?
To reheat, place a slice in the microwave for about 2-3 minutes, or until warmed through. You can also reheat it in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
What can I serve with spaghetti pie?
Some delicious side options include a crisp green salad, roasted vegetables, or garlic bread. A light dessert like fruit or brownies makes for a nice finish too!
Any tips for avoiding mistakes?
A common mistake is overcooking the spaghetti. Make sure it’s just al dente, as it will continue to cook in the oven. Also, don’t skip letting it rest before cutting; this helps it hold its shape better.
Spaghetti Pie
Ingredients
For the pie crust
- 8 oz cooked spaghetti Ensure spaghetti is cooked al dente for the best texture.
- 3 large eggs
- 1 cup grated Parmesan cheese Can be substituted with mozzarella or other cheese.
For the filling
- 1 lb ground beef or turkey (or veggie alternative) Feel free to swap ground beef for turkey or a veggie alternative.
- 2 cups marinara sauce
- 1 cup ricotta cheese Dollop on top of the meat sauce.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cooked spaghetti, eggs, and Parmesan cheese; mix well.
- Press the spaghetti mixture into a greased pie dish to form a crust.
Cooking
- In a skillet over medium heat, brown the ground meat; drain fat and stir in marinara sauce until heated.
- Spoon the meat sauce into the spaghetti crust and dollop with ricotta cheese.
- Bake for 30-35 minutes until golden brown.
