Spaghetti Pie
A cozy and delicious meal that combines all the comforting flavors of pasta and meat sauce in a fun, pie-like form.
Ingredients
For the pie crust
- 8 oz cooked spaghetti Ensure spaghetti is cooked al dente for the best texture.
- 3 large eggs
- 1 cup grated Parmesan cheese Can be substituted with mozzarella or other cheese.
For the filling
- 1 lb ground beef or turkey (or veggie alternative) Feel free to swap ground beef for turkey or a veggie alternative.
- 2 cups marinara sauce
- 1 cup ricotta cheese Dollop on top of the meat sauce.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cooked spaghetti, eggs, and Parmesan cheese; mix well.
- Press the spaghetti mixture into a greased pie dish to form a crust.
Cooking
- In a skillet over medium heat, brown the ground meat; drain fat and stir in marinara sauce until heated.
- Spoon the meat sauce into the spaghetti crust and dollop with ricotta cheese.
- Bake for 30-35 minutes until golden brown.
Notes
This dish pairs well with salads or garlic bread. To keep leftovers fresh, place in an airtight container in the fridge for up to 3 days or freeze portions tightly wrapped for up to 3 months.