Spicy Buffalo Chicken Sliders are perfect for family gatherings or game day. These little sandwiches are bursting with flavor and are easy to whip up. They’re creamy, spicy, and oh-so-satisfying, making them a hit with kids and adults alike. You can have them on the table in no time, bringing everyone together for a delicious bite.

Why You Will Love This Recipe

This recipe is a breeze to make. With just a few everyday ingredients, you can create a warm and tasty dish. It’s perfect for a busy weeknight or a laid-back weekend. Plus, kids love it! They’ll enjoy digging into these cheesy sliders with a little kick.

How to Make Spicy Buffalo Chicken Sliders

Making these sliders is simple. You’ll mix the shredded chicken with buffalo sauce, fill the buns, and bake them until everything is bubbly and warm. It requires minimal prep, which means you can spend more time enjoying your meal with loved ones.

What You Need

Slider buns
Shredded chicken
Frank’s hot buffalo sauce
Shredded cheese
Butter (optional for buns)

Step-by-Step

Preheat the oven to 350°F (175°C).
In a bowl, combine shredded chicken with Frank’s hot buffalo sauce.
Place slider buns on a baking sheet.
Fill each slider bun with the buffalo chicken mixture and top with shredded cheese.
If desired, brush the tops of the buns with melted butter.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden.
Serve hot and enjoy!

How to Serve Spicy Buffalo Chicken Sliders

These sliders are fantastic on their own or paired with fresh veggies and dip. Serve them with a side of crispy potato wedges or a simple salad for a complete meal. They’re also great for parties—just set them out on a platter. Enjoy them during game nights or family movie marathons for added fun!

How to Store Spicy Buffalo Chicken Sliders

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. To reheat, simply place them in the oven at 350°F (175°C) until warmed through and the cheese is melty again.

Recipe Tips

Use rotisserie chicken for a quicker option.
Adjust the level of spice by using less buffalo sauce if needed.
Add a bit of ranch dressing to the sliders for extra creaminess.
Brush the buns with garlic butter for added flavor.
Feel free to mix in veggies like diced celery or bell peppers for crunch.

Variations & Swaps

Swap the shredded chicken for shredded turkey or beef for a different twist.
Use wheat or gluten-free slider buns to cater to dietary needs.
For a milder taste, mix the buffalo sauce with a little cream cheese.
Try adding different cheeses, like blue cheese or pepper jack, for varied flavors.
Create a loaded version by adding toppings like avocado or sliced jalapeños.

FAQs

Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture and fill the buns ahead of time. Just cover and refrigerate until you’re ready to bake. This makes for an easy meal when you have guests or a busy night ahead!

Can I freeze the sliders?
Absolutely! You can freeze the sliders before baking. Just assemble them and wrap tightly. When you’re ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.

How do I reheat leftover sliders?
To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes. This keeps them crispy and melty. You can also use a microwave but be mindful that they might get a bit soggy.

What can I use instead of buffalo sauce?
If buffalo sauce isn’t your thing, you can try using barbecue sauce for a sweeter flavor or teriyaki sauce for something different. Just adjust the toppings to match the flavor.

What are some sides I can serve with these sliders?
These sliders pair nicely with a variety of sides. Consider serving them with carrot sticks and ranch dip, potato chips, or a fresh garden salad. They make a perfect, family-friendly meal!