Spicy Buffalo Chicken Sliders
These spicy buffalo chicken sliders are creamy, flavorful, and easy to make, perfect for family gatherings or game day.
Ingredients
Main Ingredients
- 12 pieces Slider buns Mini buns for sliders.
- 2 cups Shredded chicken Use rotisserie chicken for convenience.
- 1 cup Frank's hot buffalo sauce Adjust the amount for spice preference.
- 1 cup Shredded cheese Any cheese of your choice.
- 2 tablespoons Butter Optional for brushing on buns.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded chicken with Frank's hot buffalo sauce.
- Place slider buns on a baking sheet.
Assembly
- Fill each slider bun with the buffalo chicken mixture and top with shredded cheese.
- If desired, brush the tops of the buns with melted butter.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden.
Serving
- Serve hot and enjoy!
Notes
To store leftovers, keep in an airtight container in the fridge for up to 3 days or freeze for up to a month. To reheat, place in a preheated oven at 350°F (175°C) until warmed through.