Spinach and feta flatbread pizza is a delightful dish that brings together fresh flavors and crispy textures. The rich feta pairs wonderfully with creamy mozzarella, while the spinach adds a pop of color and nutrition. This quick recipe is perfect for busy weeknights or as a fun snack for the family. It’s easy to whip up in just a few minutes, making it a go-to choice for any meal.

Why You Will Love This Flatbread Pizza

This flatbread pizza is fantastic because it combines simple ingredients into a delicious meal. It’s ready in no time, making it perfect for those hectic evenings. The kids will love the cheesy goodness, while you can feel good knowing you’re serving something healthy. With minimal prep work, even beginner cooks can feel like pros in the kitchen.

How to Make Flatbread Pizza

Making this flatbread pizza is as easy as pie! You start by preheating your oven and preparing the toppings. Then, layer all the ingredients on the flatbread, pop it in the oven, and let it bake until everything is melted and crispy. It’s straightforward and fun, making it a great recipe for everyone to enjoy.

What You Need

1 piece flatbread
1 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/2 cup fresh spinach (torn)
1/2 cup red onion (sliced)
3 cloves garlic (sliced)
1/2 cup crumbled feta cheese
1/4 teaspoon sea salt
1 tablespoon extra virgin olive oil (for drizzling)

Step-by-Step

Preheat oven to 450°F with pizza stone or baking sheet inside.
Spread mozzarella cheese evenly over flatbread surface. Sprinkle with garlic powder and black pepper.
Evenly distribute fresh spinach leaves, sliced red onions, and sliced garlic over the mozzarella.
Top with crumbled feta cheese, distributing evenly.
Place assembled flatbread on preheated stone and bake for 10-12 minutes until cheese melts and edges are golden-crispy with slightly charred spots.
Remove from oven, drizzle lightly with olive oil and sprinkle with sea salt. Let cool 2-3 minutes before slicing.

How to Serve Flatbread Pizza

This flatbread pizza pairs beautifully with a simple side salad or some crunchy veggies. You can serve it as a light lunch, a satisfying dinner, or a tasty snack for game day. Feel free to add extra toppings like olives or sun-dried tomatoes for more flavor. It’s truly versatile!

How to Store Flatbread Pizza

To keep any leftovers fresh, let the pizza cool completely. Store it in an airtight container in the fridge for up to 2 days. If you want to freeze it, slice it before wrapping each piece tightly in plastic wrap and placing it in a freezer-safe bag. Reheat slices in the oven for a few minutes for that fresh, crispy texture.

Recipe Tips

Preheat your oven properly for the best results.
Feel free to adjust the toppings based on your preferences.
Use store-bought flatbread for a quick option.
Make sure the cheese is evenly spread for consistent melting.
Allow the pizza to cool slightly before slicing to prevent toppings from sliding off.

Variations & Swaps

For a different flavor, swap the feta for goat cheese or ricotta.
You can add cooked chicken or turkey for a protein boost.
Try using whole wheat flatbread for a healthier option.
Add sliced bell peppers or mushrooms for extra veggies.
For a spicy kick, sprinkle some crushed red pepper flakes on top before baking.

FAQs

Can I make this pizza ahead of time?
Yes, you can prepare the flatbread with toppings and store it covered in the fridge for a few hours before baking. Just keep the ingredients fresh and don’t add the olive oil until after baking.

Can I freeze the leftovers?
Absolutely! Allow the pizza to cool completely, then slice it and wrap each piece tightly in plastic wrap. Store in a freezer-safe bag for up to a month. Reheat directly from the freezer in the oven for best results.

What can I substitute if I’m out of feta cheese?
If you’re missing feta, you can use crumbled goat cheese, ricotta, or even provolone for a different taste. Just choose something that melts well!

What dishes can I serve with this flatbread pizza?
This dish goes well with a fresh side salad or roasted vegetables. For a heartier meal, add some grilled chicken or serve it alongside a light soup.

What are common mistakes to avoid when making this pizza?
One mistake is overcrowding the toppings, which can lead to soggy flatbread. Be sure to spread your toppings evenly and not too thickly for the best texture. Also, don’t skip preheating your oven; it makes all the difference in getting a crispy crust.