Spinach and Feta Flatbread Pizza
A delightful and quick flatbread pizza topped with spinach, feta, and mozzarella, perfect for busy nights and family snacks.
Ingredients
Flatbread Pizza Ingredients
- 1 piece flatbread Can use store-bought flatbread for convenience.
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup fresh spinach (torn) Adds nutrition and color.
- 1/2 cup red onion (sliced)
- 3 cloves garlic (sliced)
- 1/2 cup crumbled feta cheese Can substitute with goat cheese or ricotta.
- 1/4 teaspoon sea salt
- 1 tablespoon extra virgin olive oil For drizzling before serving.
Instructions
Preparation
- Preheat oven to 450°F with pizza stone or baking sheet inside.
- Spread mozzarella cheese evenly over flatbread surface. Sprinkle with garlic powder and black pepper.
- Evenly distribute fresh spinach leaves, sliced red onions, and sliced garlic over the mozzarella.
- Top with crumbled feta cheese, distributing evenly.
Cooking
- Place assembled flatbread on preheated stone and bake for 10-12 minutes until cheese melts and edges are golden-crispy with slightly charred spots.
- Remove from oven, drizzle lightly with olive oil and sprinkle with sea salt. Let cool 2-3 minutes before slicing.
Notes
This flatbread pizza pairs beautifully with a simple side salad or crunchy veggies. Feel free to customize toppings based on preferences.