Spinach Stuffed Chicken Breasts are a delicious and healthy option for dinner. This dish is not only low in carbs, but it’s also packed with flavor. The tender chicken pairs perfectly with rich, creamy spinach filling. It’s a great recipe for a family meal that feels special yet is simple to prepare.

Why You Will Love This Recipe

This recipe offers a great balance of flavor and nutrition. It’s easy to make, which is perfect for busy weeknights. You’ll find that the ingredients are simple and family-friendly. Plus, it takes minimal prep time, so you can have a nourishing dinner on the table in no time.

How to Make Spinach Stuffed Chicken Breasts

To make spinach stuffed chicken breasts, you’ll start by prepping the filling. It’s a straightforward process—mixing spinach, cheese, and spices. Then, you’ll gently stuff the chicken breasts and cook them until golden. The result is a cozy meal your family will love.

What You Need

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup cream cheese, softened
½ cup shredded mozzarella cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste
Olive oil for cooking

Step-by-Step

Preheat your oven to 375°F (190°C).
In a bowl, combine spinach, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper.
Slice each chicken breast horizontally to create a pocket.
Stuff each chicken breast with the spinach mixture.
Heat olive oil in a skillet over medium heat.
Cook each stuffed chicken breast for about 5-7 minutes per side until browned.
Place the chicken in the oven and bake for 20-25 minutes until cooked through.

How to Serve Spinach Stuffed Chicken Breasts

These stuffed chicken breasts pair wonderfully with a fresh green salad or some roasted vegetables. You can also serve them with rice or quinoa for a complete meal. Adding a side of garlic bread can make it feel even cozier.

How to Store Spinach Stuffed Chicken Breasts

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. You can freeze them as well; just make sure they are completely cooled before placing them in a freezer-safe container. When reheating, place them in the oven at 350°F (175°C) until warmed through.

Recipe Tips

Use fresh spinach for the best flavor.
Make sure the chicken breasts are even in thickness for even cooking.
You can use Greek yogurt as a substitute for cream cheese for a lighter option.
If the filling is too thick, add a splash of milk to loosen it.
Always check that chicken is cooked to an internal temperature of 165°F (75°C) for safety.

Variations & Swaps

Substitute the spinach with kale or sautéed mushrooms for a different flavor.
Use feta cheese instead of mozzarella for a tangy twist.
For a kid-friendly version, try adding a little bit of shredded chicken to the filling for extra protein.

FAQs

Can I make these stuffed chicken breasts ahead of time?
Yes, you can prepare these stuffed chicken breasts in advance. Stuff and assemble them, then store them in the fridge until you’re ready to cook. They can be stored like this for up to 1 day before cooking.

Can I freeze stuffed chicken breasts?
Absolutely! They freeze well. Just make sure they are tightly wrapped in plastic wrap and placed in a freezer-safe container. They will last for about 3 months in the freezer.

How do I reheat stuffed chicken breasts?
To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave them, but they may lose some crispness.

What can I use instead of cream cheese?
You can use Greek yogurt, ricotta cheese, or even cottage cheese in place of cream cheese. Each will offer a slightly different taste and texture but will still create a delicious filling.

What can I serve with stuffed chicken breasts?
Great options include a side salad, steamed vegetables, or mashed potatoes. You can also serve a light sauce, like marinara or a simple lemon butter sauce, for added flavor.